New Orleans Eats

Angelo Brocato is a historic Italian dessert and pastry shop located in New Orleans' Mid-City. The shop was founded in 1905 by Angelo Brocato, an Italian immigrant who brought his family's recipes for traditional Sicilian desserts to the United States.

The shop has been a beloved fixture in the New Orleans culinary scene for over a century, and is particularly famous for its gelato and Italian ice cream. The gelato is made in-house using traditional methods, and is available in a wide range of flavors, including classics like chocolate and pistachio, as well as more unusual flavors like fig and honey.

In addition to gelato, Angelo Brocato also serves a variety of other Italian desserts and pastries, such as cannoli, tiramisu, and sfogliatelle. The shop also offers coffee and espresso drinks to pair with its sweets.

Angelo Brocato has been recognized as a cultural landmark by the city's Historic District Landmarks Commission. It continues to be a popular destination for both locals and tourists alike, and is considered a must-visit spot for anyone looking to experience the flavors of traditional Italian desserts in the heart of New Orleans.

Angelo Brocato: Dessert/Ice Cream, 214 N Carrollton Ave, New Orleans (Mid-City) map - 486-1465

Brigtsen's is a renowned restaurant located in New Orleans Riverbend, known for its high-quality Creole cuisine and welcoming atmosphere. The restaurant was opened in 1986 by Chef Frank Brigtsen and his wife Marna, and it has since become a beloved institution in the city.

The menu at Brigtsen's features a wide range of traditional Creole dishes, including seafood gumbo, crawfish etouffee, shrimp and grits, and fried oysters. The restaurant also offers a selection of classic Southern desserts, such as pecan pie and bread pudding.

One of the signature dishes at Brigtsen's is the "smoked duck and andouille gumbo," which is made with a rich, smoky roux and tender pieces of duck and spicy sausage. Another popular item is the "blackened redfish," which is seasoned with a blend of herbs and spices and cooked to perfection.

The restaurant's cozy and intimate setting is decorated with artwork and memorabilia that reflect New Orleans' rich cultural heritage. The staff at Brigtsen's is known for their warm and friendly hospitality, making guests feel like they are part of the family.

Brigtsen's has received numerous accolades over the years, including a James Beard Award for "Best Chef: Southeast" for Chef Frank Brigtsen in 1998. The restaurant is open for dinner only, Tuesday through Saturday, and reservations are strongly recommended.

Brigtsen's: Creole, 723 Dante, New Orleans (Riverbend) map - 861-7610

Dooky Chase is a legendary New Orleans restaurant that has been serving up traditional Creole cuisine since 1941. It was founded by Emily and Dooky Chase Sr, and it quickly became a gathering place for African American musicians, civil rights leaders, and politicians during the era of segregation.

The restaurant has been run by the Chase family for generations, and it has become famous for its delicious food and its historical significance. Some of the most popular dishes on the menu include gumbo, fried chicken, red beans and rice, and bread pudding.

Over the years, Dooky Chase has hosted many famous guests, including Martin Luther King Jr., Ray Charles, and Barack Obama. It has also been featured in numerous movies, TV shows, and books.

In addition to its culinary offerings, Dooky Chase is also home to a collection of African American art, which is displayed throughout the restaurant. The art includes works by both established and up-and-coming artists, and it adds to the restaurant's unique and vibrant atmosphere.

Dooky Chase: Creole, 2301 Orleans Ave, New Orleans (Mid-City) map - 821-0600

Felix's Restaurant & Oyster Bar is a popular New Orleans seafood restaurant and oyster bar. It was founded in 1940 and has been a staple of the French Quarter ever since. The restaurant is famous for its fresh oysters and other seafood dishes.

One of the most popular dishes at Felix's is the Charbroiled Oysters, which are fresh oysters that are grilled with butter, garlic, and Parmesan cheese. They also offer a variety of other seafood dishes such as shrimp po-boys, crawfish etouffee, and seafood gumbo.

In addition to its food, Felix's is also known for its lively atmosphere and friendly service. The restaurant has a casual, laid-back vibe and is a popular spot for locals and tourists alike.

Felix's is a must-visit destination for seafood lovers who are visiting New Orleans French Quarter. Its combination of fresh seafood, flavorful dishes, and fun atmosphere make it a favorite among both locals and visitors to the city.

Felix's Rest. & Oyster Bar: Seafood, 739 Iberville, New Orleans (French Quarter) map - 522-4440

Drago's seafood restaurant is best known for its charbroiled oysters. The restaurant was established in 1969 by Drago and Klara Cvitanovich and is now run by their children, Tommy and Gerald Cvitanovich.

In addition to their famous charbroiled oysters, Drago's menu features a variety of seafood dishes, including shrimp, crab, lobster, and fish. Some of their most popular dishes include the seafood gumbo, BBQ shrimp, and seafood platter. They also offer non-seafood options like steak and chicken.

The restaurant has multiple locations, including their original location in Metairie, Louisiana, and other locations in New Orleans, Baton Rouge, and Lafayette. They have won numerous awards, including being named one of the "Top 10 Seafood Restaurants in America" by Bon Appetit magazine.

The restaurant has a casual atmosphere and is popular among locals and tourists alike. Reservations are recommended, especially during peak dining hours.

Drago's: Seafood, 3232 N Arnoult Rd, Metairie (Metairie Above Causeway) map - 888-9254
Drago's: Seafood, 2 Poydras St(in the Hilton Hotel), New Orleans (CBD) map - 584-3911

Emeril's is named after its owner and chef, Emeril Lagasse, a well-known celebrity chef who has also hosted several cooking shows on television.

Emeril's is known for its modern take on classic New Orleans cuisine, blending traditional flavors with innovative techniques and presentation. The menu features a range of dishes, including seafood, steak, and other meat dishes, as well as vegetarian options.

Some of the signature dishes at Emeril's include the New Orleans Barbecue Shrimp, which features Gulf shrimp cooked in a spicy butter sauce, and the Andouille-crusted Redfish, which is a fillet of redfish coated in a mixture of andouille sausage and breadcrumbs and served with a creamy sauce.

The restaurant also offers an extensive wine list and a selection of cocktails, including its famous "Bam!," which is made with rum, orange liqueur, and tropical juices.

Emeril's has received numerous awards and accolades over the years, including a James Beard Foundation award for Best Chef: Southeast, and has been featured in many publications and television shows.

The restaurant is located in a historic building in the Warehouse District of New Orleans, with a classic interior design that includes exposed brick walls, a large open kitchen, and an elegant bar area. It's a popular spot for both locals and tourists, and reservations are recommended.

Emeril's: Louisiana Contemporary, 800 Tchoupitoulas, New Orleans (Warehouse District) map - 528-9393

Pascal's Manale is a historic Italian-American restaurant located in Uptown New Orleans. The restaurant was opened in 1913 by Pascal Radosta and his wife Catherine, and has been a beloved dining destination for locals and visitors alike ever since.

One of the restaurant's most famous dishes is their "Barbecue Shrimp," which is actually a sautéed shrimp dish cooked in a buttery, spicy sauce, rather than being grilled or barbecued. The recipe for this dish has been a closely guarded secret for many years, and is considered by many to be one of the best dishes in the city.

In addition to the famous Barbecue Shrimp, Pascal's Manale also serves a variety of other classic Italian-American dishes, such as oysters Rockefeller, veal parmesan, and spaghetti and meatballs. The restaurant also has a full bar, and an oyster bar.

Pascal's Manale has a cozy, old-school atmosphere, with dark wood paneling, white tablecloths, and photos of local sports legends adorning the walls. The restaurant is a popular spot for special occasions and celebrations, and has been featured in numerous books and TV shows about New Orleans cuisine.

Trivia: Even though they know better, locals most often refer to the restaurant as "Pascal Manale's".

Pascal's Manale: Classic Creole, 1838 Napoleon Ave, New Orleans (Uptown) map - 895-4877

The Court of Two Sisters is a well-known restaurant located in the French Quarter of New Orleans. It is situated on the corner of Royal Street and Orleans Street, and it has been in operation since 1963.

The restaurant is housed in a historic building that was originally constructed in the late 1800s. The building is known for its beautiful courtyard, which is filled with lush greenery and a picturesque fountain. The courtyard is named after the two sisters who once lived in the building, Emma and Bertha Camors.

The Court of Two Sisters is famous for its daily jazz brunch, which features a vast array of traditional New Orleans dishes such as gumbo, jambalaya, and red beans and rice. The brunch also includes a variety of seafood, salads, and desserts. In addition to brunch, the restaurant offers a dinner menu that showcases classic Creole and Cajun cuisine.

The restaurant also boasts an extensive wine list and offers a selection of classic New Orleans cocktails such as the Sazerac and the Hurricane. Guests can enjoy their meal in the elegant indoor dining room or in the picturesque courtyard, which is adorned with twinkling lights and is often the site of live music performances.

The Court of Two Sisters has been a fixture in the New Orleans dining scene for decades and is beloved by locals and tourists alike for its delicious food, beautiful atmosphere, and lively entertainment.

Court of Two Sisters: Classic Creole, 613 Royal St, New Orleans (French Quarter) map - 522-7273

The Camellia Grill is a historic restaurant located in the Riverbend neighborhood of Uptown New Orleans on Carrollton Avenue. It first opened its doors in 1946 and has been serving up classic Southern diner fare ever since.

The restaurant is famous for its retro decor and lively atmosphere. The iconic counter seating, jukebox, and paper hats worn by the staff all add to the unique charm of the Camellia Grill.

The menu features traditional Southern breakfast dishes such as omelets, pancakes, and grits, as well as classic diner fare like burgers and sandwiches. The restaurant is also known for its famous pecan pie and milkshakes, which are made with real ice cream and come in a variety of flavors.

The Camellia Grill is a must-visit for anyone looking to experience the classic New Orleans diner scene and enjoy some delicious Southern comfort food.

Camellia Grill: Diner/Neighborhood Cafe, 626 S Carrollton Ave, New Orleans (Riverbend) map - 309-2679