Skip to content

The Delachaise is a popular restaurant and bar located in Uptown New Orleans. The restaurant is known for its extensive wine list and cozy, dimly lit atmosphere.

The menu features a range of small plates, sandwiches, and entrees, with a focus on French and Mediterranean-inspired cuisine. Popular dishes include the beef short rib grilled cheese, the crispy pork belly, and the moules frites (mussels with French fries).

In addition to its food offerings, the Delachaise is also known for its extensive wine list, which features over 150 bottles from around the world. The restaurant also offers a rotating selection of draft beers and cocktails.

The Delachaise has a laid-back, casual atmosphere and is a popular spot for locals and visitors alike. It's a great place to grab a bite to eat and a drink with friends or to have a romantic dinner for two.

Delachaise: Eclectic, 3442 St Charles Ave, New Orleans (Garden District) map - 895-0858


Crescent City Steak House is a classic New Orleans steakhouse that has been in operation since 1934. It is located in Mid-City at 1001 N. Broad St. The restaurant is known for its old-school charm, top-quality steaks, and exceptional service.

The menu at Crescent City Steak House features a variety of classic steakhouse dishes, including filet mignon, ribeye, and New York strip. In addition to their steaks, they also offer seafood dishes, such as shrimp scampi and oysters Rockefeller, as well as a range of appetizers and salads.

One of the most popular items on the menu is the signature "Crescent City" filet, which is a 16-ounce filet mignon that has been marinated in a special sauce for several days before being grilled to perfection. Other popular dishes include the porterhouse steak, the stuffed shrimp, and the crabmeat au gratin.

The atmosphere at Crescent City Steak House is cozy and intimate, with low lighting, red leather booths, and white tablecloths. The restaurant also has a full bar, where you can enjoy classic cocktails and a selection of wines and beers.

Crescent City Steak House is a must-visit for anyone looking for a classic New Orleans steakhouse experience. With its delicious food, exceptional service, and charming atmosphere, it is sure to be a memorable dining experience.

Crescent City Steak House: Steak, 1001 N Broad, New Orleans (Mid-City) map - 821-3271


Begue's is a restaurant located in the heart of the French Quarter in New Orleans, Louisiana. The restaurant is known for its classic Creole cuisine, including dishes such as gumbo, jambalaya, and seafood étouffée.

The atmosphere at Begue's is upscale and elegant, with white tablecloths and crystal chandeliers adding to the ambiance. The restaurant is located inside the historic Royal Sonesta Hotel, which dates back to the 1800s.

Some of the standout dishes at Begue's include the shrimp and grits, crawfish étouffée, and the bananas foster, which is prepared tableside with a dramatic flame show. The restaurant also offers an extensive wine list, as well as classic New Orleans cocktails such as the Sazerac and the Ramos Gin Fizz.

Begue's is open for breakfast, lunch, and dinner, with a menu that showcases the best of Louisiana's rich culinary heritage. Whether you're a local or a visitor to New Orleans, Begue's is definitely worth a visit if you're looking for a memorable dining experience.

Begue's: Louisiana Contemporary, 300 Bourbon(in the Royal Sonesta), New Orleans (French Quarter) map - 553-2278


Andrea's Restaurant is a popular Italian restaurant located in Metairie, a suburb of New Orleans. It was founded in 1985 by Chef Andrea Apuzzo, who was born and raised in the Italian region of Amalfi.

The menu at Andrea's features traditional Italian dishes such as homemade pastas, fresh seafood, and classic meat dishes. Some of their most popular menu items include the Veal Parmigiana, Shrimp Scampi, and Oysters Andrea, which are oysters baked with spinach, bacon, and parmesan cheese.

In addition to its delicious food, Andrea's also offers an extensive wine list and a full bar. The restaurant has an elegant and inviting atmosphere, with white tablecloths, dim lighting, and Italian artwork adorning the walls.

Over the years, Andrea's has received numerous accolades and awards, including being named one of the "Top 100 Restaurants in America" by OpenTable. The restaurant is a popular destination for locals and tourists alike, and reservations are recommended, especially on weekends.

Andrea's: Italian, 3100 19th Street, Metairie (Metairie Below Causeway) map - 834-8583


Acme Oyster House is a popular New Orleans seafood restaurant. It was founded in 1910 and has been serving up delicious seafood for over a century.

The restaurant is known for its fresh oysters, which are shucked right in front of customers at the oyster bar. Acme Oyster House offers a variety of oyster dishes, including raw oysters on the half shell, charbroiled oysters, and oyster po'boys.

In addition to oysters, the restaurant also serves other seafood dishes such as gumbo, jambalaya, crawfish etouffee, and seafood platters. The menu also includes non-seafood options such as burgers and sandwiches.

Acme Oyster House has a casual and laid-back atmosphere, with a mix of locals and tourists dining at the restaurant. The walls are adorned with sports memorabilia and local artwork, adding to the ambiance of the dining experience.

The restaurant has multiple locations in New Orleans, including one in the French Quarter on Iberville Street, which is the original location. It has been featured in numerous food and travel shows, and is considered a must-visit destination for seafood lovers visiting New Orleans.

Acme Oyster House: Seafood, 724 Iberville, New Orleans (French Quarter) map - 522-5973
Acme Oyster House: Seafood, 3000 Veterans Blvd, Metairie (Metairie Below Causeway) map - 309-4056
Acme Oyster House: Seafood, 1202 US Hwy 190, Covington (Northshore) map - 985-246-6155


Angelo Brocato is a historic Italian dessert and pastry shop located in New Orleans' Mid-City. The shop was founded in 1905 by Angelo Brocato, an Italian immigrant who brought his family's recipes for traditional Sicilian desserts to the United States.

The shop has been a beloved fixture in the New Orleans culinary scene for over a century, and is particularly famous for its gelato and Italian ice cream. The gelato is made in-house using traditional methods, and is available in a wide range of flavors, including classics like chocolate and pistachio, as well as more unusual flavors like fig and honey.

In addition to gelato, Angelo Brocato also serves a variety of other Italian desserts and pastries, such as cannoli, tiramisu, and sfogliatelle. The shop also offers coffee and espresso drinks to pair with its sweets.

Angelo Brocato has been recognized as a cultural landmark by the city's Historic District Landmarks Commission. It continues to be a popular destination for both locals and tourists alike, and is considered a must-visit spot for anyone looking to experience the flavors of traditional Italian desserts in the heart of New Orleans.

Angelo Brocato: Dessert/Ice Cream, 214 N Carrollton Ave, New Orleans (Mid-City) map - 486-1465


Brigtsen's is a renowned restaurant located in New Orleans Riverbend, known for its high-quality Creole cuisine and welcoming atmosphere. The restaurant was opened in 1986 by Chef Frank Brigtsen and his wife Marna, and it has since become a beloved institution in the city.

The menu at Brigtsen's features a wide range of traditional Creole dishes, including seafood gumbo, crawfish etouffee, shrimp and grits, and fried oysters. The restaurant also offers a selection of classic Southern desserts, such as pecan pie and bread pudding.

One of the signature dishes at Brigtsen's is the "smoked duck and andouille gumbo," which is made with a rich, smoky roux and tender pieces of duck and spicy sausage. Another popular item is the "blackened redfish," which is seasoned with a blend of herbs and spices and cooked to perfection.

The restaurant's cozy and intimate setting is decorated with artwork and memorabilia that reflect New Orleans' rich cultural heritage. The staff at Brigtsen's is known for their warm and friendly hospitality, making guests feel like they are part of the family.

Brigtsen's has received numerous accolades over the years, including a James Beard Award for "Best Chef: Southeast" for Chef Frank Brigtsen in 1998. The restaurant is open for dinner only, Tuesday through Saturday, and reservations are strongly recommended.

Brigtsen's: Creole, 723 Dante, New Orleans (Riverbend) map - 861-7610


Dooky Chase is a legendary New Orleans restaurant that has been serving up traditional Creole cuisine since 1941. It was founded by Emily and Dooky Chase Sr, and it quickly became a gathering place for African American musicians, civil rights leaders, and politicians during the era of segregation.

The restaurant has been run by the Chase family for generations, and it has become famous for its delicious food and its historical significance. Some of the most popular dishes on the menu include gumbo, fried chicken, red beans and rice, and bread pudding.

Over the years, Dooky Chase has hosted many famous guests, including Martin Luther King Jr., Ray Charles, and Barack Obama. It has also been featured in numerous movies, TV shows, and books.

In addition to its culinary offerings, Dooky Chase is also home to a collection of African American art, which is displayed throughout the restaurant. The art includes works by both established and up-and-coming artists, and it adds to the restaurant's unique and vibrant atmosphere.

Dooky Chase: Creole, 2301 Orleans Ave, New Orleans (Mid-City) map - 821-0600


Felix's Restaurant & Oyster Bar is a popular New Orleans seafood restaurant and oyster bar. It was founded in 1940 and has been a staple of the French Quarter ever since. The restaurant is famous for its fresh oysters and other seafood dishes.

One of the most popular dishes at Felix's is the Charbroiled Oysters, which are fresh oysters that are grilled with butter, garlic, and Parmesan cheese. They also offer a variety of other seafood dishes such as shrimp po-boys, crawfish etouffee, and seafood gumbo.

In addition to its food, Felix's is also known for its lively atmosphere and friendly service. The restaurant has a casual, laid-back vibe and is a popular spot for locals and tourists alike.

Felix's is a must-visit destination for seafood lovers who are visiting New Orleans French Quarter. Its combination of fresh seafood, flavorful dishes, and fun atmosphere make it a favorite among both locals and visitors to the city.

Felix's Rest. & Oyster Bar: Seafood, 739 Iberville, New Orleans (French Quarter) map - 522-4440


Drago's seafood restaurant is best known for its charbroiled oysters. The restaurant was established in 1969 by Drago and Klara Cvitanovich and is now run by their children, Tommy and Gerald Cvitanovich.

In addition to their famous charbroiled oysters, Drago's menu features a variety of seafood dishes, including shrimp, crab, lobster, and fish. Some of their most popular dishes include the seafood gumbo, BBQ shrimp, and seafood platter. They also offer non-seafood options like steak and chicken.

The restaurant has multiple locations, including their original location in Metairie, Louisiana, and other locations in New Orleans, Baton Rouge, and Lafayette. They have won numerous awards, including being named one of the "Top 10 Seafood Restaurants in America" by Bon Appetit magazine.

The restaurant has a casual atmosphere and is popular among locals and tourists alike. Reservations are recommended, especially during peak dining hours.

Drago's: Seafood, 3232 N Arnoult Rd, Metairie (Metairie Above Causeway) map - 888-9254
Drago's: Seafood, 2 Poydras St(in the Hilton Hotel), New Orleans (CBD) map - 584-3911