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Antoine's was established in 1840 by Antoine Alciatore, a French immigrant who had previously worked as a chef in New York and Mobile, Alabama. Since then, it has been operated by five generations of the Alciatore family and has become one of the city's most iconic dining destinations.

Antoine's is known for its traditional French Creole cuisine, which includes dishes such as oysters Rockefeller, pompano en papillote, and crawfish étouffée. The restaurant also has a unique menu item called the "table d'hote," which is a five-course meal that changes daily and is served to the entire table.

The restaurant has a rich history and has hosted many famous guests over the years, including presidents, celebrities, and royalty. It is also known for its Mardi Gras traditions, including the creation of the Rex King's cake, which is served during the annual Mardi Gras parade.

Antoine's is housed in a historic building in the French Quarter of New Orleans and has multiple dining rooms, each with its own unique decor and ambiance. One of the most famous rooms is the Mystery Room, which was built in the early 1900s and features a secret entrance and a hidden bar.

Antoine's is a New Orleans institution and a must-visit destination for anyone interested in experiencing the city's rich culinary and cultural history.

Antoine's: Classic Creole, 713 St Louis, New Orleans (French Quarter) map - 581-4422


Galatoire's is a historic restaurant located in New Orleans, Louisiana. It was founded in 1905 by Jean Galatoire, a French immigrant, and has been family-owned and operated for over 100 years. Galatoire's is known for its classic Creole cuisine and lively atmosphere, and has become a beloved institution in the city.

The restaurant is famous for its Friday lunch tradition, where locals and tourists alike gather to enjoy classic New Orleans dishes such as shrimp remoulade, oysters Rockefeller, and souffle potatoes. Galatoire's also offers a full dinner menu featuring Creole classics like gumbo, jambalaya, and étouffée, as well as fresh seafood dishes and an extensive wine list.

The interior of Galatoire's is decorated with vintage chandeliers, marble floors, and white linen tablecloths. The restaurant has several dining rooms, including a second-floor balcony overlooking Bourbon Street, which is a popular spot for people-watching.

Galatoire's has been recognized by numerous publications and organizations, including the James Beard Foundation, which named it a "classic restaurant" in 2019. It has also been featured in several films and television shows set in New Orleans, including the HBO series "Treme."

Galatoire's is a must-visit for anyone looking to experience the vibrant culture and cuisine of New Orleans. Its combination of traditional Creole dishes, historic atmosphere, and lively ambiance make it a true New Orleans institution.

Galatoire's: Classic Creole, 209 Bourbon, New Orleans (French Quarter) map - 525-2021


Brennan's is a historic and iconic restaurant located in the heart of the French Quarter in New Orleans, Louisiana. It was originally opened in 1946 by Owen Brennan and his family, and has since become a beloved institution in the city.

Brennan's is perhaps most famous for its breakfast and brunch offerings, which include classics like Eggs Benedict, Bananas Foster French Toast, and Shrimp and Grits. The restaurant also offers a variety of Creole and French-inspired dishes for lunch and dinner, including Turtle Soup, Oysters Rockefeller, and Duck a l'Orange.

In addition to its delicious food, Brennan's is also known for its elegant atmosphere and beautiful courtyard, which features a fountain and lush greenery. The restaurant has undergone several renovations over the years, but has maintained its classic New Orleans charm and style.

Brennan's is also known for its extensive wine list and cocktail menu, featuring classic drinks like the Sazerac and the French 75, as well as unique creations like the Pink Flamingo and the Brennan's Irish Coffee.

Brennan's is considered a must-visit destination for anyone looking to experience the best of New Orleans cuisine and culture.

Brennan's Restaurant: Classic Creole, 417 Royal St, New Orleans (French Quarter) map - 525-9711


Emeril's Delmonico is a popular restaurant located in New Orleans, Louisiana. The restaurant was opened in 1998 and is owned and operated by renowned chef Emeril Lagasse. The restaurant is known for its upscale atmosphere, top-notch service, and high-quality cuisine that blends traditional New Orleans flavors with modern culinary techniques.

The menu at Emeril's Delmonico is diverse and features a range of dishes that are designed to cater to a variety of tastes. Some of the signature dishes on the menu include the Delmonico Ribeye, Crawfish and Andouille Sausage Etouffee, and the Fried Green Tomatoes. The restaurant also offers a wide selection of appetizers, soups, salads, and sides, as well as an extensive wine list to complement the meal.

In addition to its exceptional food and service, Emeril's Delmonico is also known for its historic location. The restaurant is situated in a beautifully restored 130-year-old building that was once home to the original Delmonico restaurant, which was founded in New York City in the mid-1800s. The building's elegant decor and classic architecture provide a fitting backdrop for the restaurant's upscale ambiance.

Emeril's Delmonico is a must-visit destination for anyone looking to experience the best of New Orleans cuisine and culture. With its exceptional food, impeccable service, and historic setting, it's no wonder that the restaurant has become one of the most beloved dining destinations in the city.

Emeril's Delmonico: Creole, 1300 St Charles Ave, New Orleans (Central City) map - 525-4937


Commander's Palace is a historic restaurant located in the Garden District of New Orleans, Louisiana. It was established in 1893 and has been a landmark of the city's dining scene ever since. The restaurant is known for its elegant Creole cuisine, outstanding service, and stunning ambiance.

Commander's Palace is renowned for its award-winning chefs and has been the training ground for many of the city's top culinary talents. The menu features classic New Orleans dishes such as turtle soup, shrimp and grits, and the famous Commander's Palace bread pudding souffle.

The restaurant's décor is elegant and sophisticated, with colorful murals, chandeliers, and an extensive collection of vintage photographs and artwork. The dining rooms are adorned with white tablecloths, fine china, and crystal stemware, creating an atmosphere of refinement and luxury.

Commander's Palace is also famous for its extensive wine cellar, which houses over 20,000 bottles of wine from around the world. The restaurant has won numerous awards for its wine program, including the Wine Spectator Grand Award.

In addition to its exceptional food and wine, Commander's Palace is known for its legendary hospitality. The restaurant's staff is trained to provide impeccable service, and diners are made to feel like VIPs from the moment they arrive.

Overall, Commander's Palace is a must-visit destination for foodies and anyone looking for a memorable dining experience in New Orleans.

Commander's Palace: Contemporary Creole, 1403 Washington Ave, New Orleans (Garden District) map - 899-8221

Food & Beverage: 

Consider the muffuletta, another iconic New Orleans sandwich. And, like the poor boy/po-boy/po' boy, another local controversy as to both its origin and pronunciation.

Said to have been created in 1906 by Salvator Lupo, owner of Central Grocery (still in operation today) , versions of the large, round loaf had been known in Sicily for centuries. The bread, not the sandwich.

The sandwich constructed on the round sesame seed-encrusted loaf is composed of layers of thinly-sliced salami, ham, mortadella, and provolone cheese which are then topped with an olive salad consisting of green olives and finely chopped giardiniera seasoned with oregano and garlic, all drizzled in extra virgin olive oil. The whole thing is then cut into quarters for ease of consumption.

Whether it's baked toasty hot or left room temp to serve is a matter of preference. Some believe the sandwich must always first be pressed under a weight for a period of time, in either case.

When it comes to purchasing, you can pretty much count on being able to buy a half sandwich as well as a whole anywhere you go.

Some writers bristle at the notion of the hollowing out of a portion of the crumb of the bread before constructing the sandwich. Some sellers do it; some don't. But it makes sense to do so. The bread isn't really the star here, and it can make the difference between being able to consume a quarter, a half, or in some cases, a whole sandwich in a sitting.

Really, if you think about it, the etymology of the word muffuletta is from the Italian muffoletta  or "little muff", a diminution of muffola  or "muff", and which suggests a pocket.

As to pronunciation, you hear it basically two ways: "muffa-LET-a" or "muffa-LOTTA". The purist in town, however, might argue "MOO-fa-LET-a" is correct. It is never, however, shortened to just "muff".


01.11.09 Archie Casbarian, who revived French Quarter icon Arnaud's Restaurant in the late seventies, has died. He was 72.

Arnaud's is a historic restaurant located in the heart of the French Quarter in New Orleans, Louisiana. It was founded in 1918 by a French wine salesman named Arnaud Cazenave, and over the years has become an iconic dining destination in the city.

The restaurant is known for its classic Creole cuisine, including dishes such as gumbo, étouffée, and jambalaya, as well as fresh seafood and prime cuts of meat. Arnaud's also boasts an extensive wine list and a classic cocktail bar, the French 75 Bar, which is named after the famous World War I artillery piece.

The interior of Arnaud's is elegant and opulent, with crystal chandeliers, plush red velvet seating, and antique mirrors and artwork adorning the walls. The restaurant also features a Mardi Gras Museum, which houses a collection of costumes, photographs, and memorabilia from past Carnival celebrations.

In addition to its restaurant and bar, Arnaud's also offers private dining rooms and event spaces for weddings, corporate events, and other special occasions.

Arnaud's is a beloved institution in New Orleans, known for its delicious food, elegant ambiance, and rich history. It is a must-visit destination for anyone looking to experience the best of classic Creole cuisine and Southern hospitality in the city.

Arnaud's: Classic Creole, 813 Bienville, New Orleans (French Quarter) map - 523-5433

Entertainment: Food & Beverage: 

12.03.08 World-famous Pat O'Brien's Bar in New Orleans' French Quarter opened its doors (legally) for the first time 75 years ago this week.

Pat O'Brien's is a well-known bar located in New Orleans, Louisiana, that has been a popular destination for locals and tourists alike since it first opened its doors in 1933. The bar is located in the heart of the French Quarter and is famous for its unique atmosphere, friendly staff, and signature cocktails.

One of the most famous drinks served at Pat O'Brien's is the Hurricane, which is made with rum, passion fruit syrup, and lime juice. This cocktail has become a staple of New Orleans culture and is often associated with Mardi Gras celebrations.

In addition to the Hurricane, Pat O'Brien's also serves a variety of other cocktails, beers, and wines. The bar features multiple rooms, including a main bar area, a courtyard, and a piano lounge, where patrons can relax and enjoy their drinks.

Pat O'Brien's has also become a popular destination for live music, with musicians performing nightly in the piano lounge. The bar has hosted many famous musicians over the years, including Louis Armstrong, Harry Connick Jr., and Jimmy Buffett.

Pat O'Brien's is an iconic bar in New Orleans that offers a unique and memorable experience for anyone who visits. Whether you're a local looking for a fun night out or a tourist exploring the city, Pat O'Brien's is definitely worth a visit.

Pat O'Brien's: [Bar/Nightclub], 718 St Peter, New Orleans (French Quarter) map - 525-4823