New Orleans Eats

The Napoleon House is a historic restaurant and bar located in the French Quarter of New Orleans. The building that now houses the restaurant was originally built in 1797 as a residence for the mayor of New Orleans, but was never actually inhabited by him. In 1821, the building was purchased by a businessman named Nicholas Girod, who had previously served as the mayor of New Orleans himself. Girod offered the building to Napoleon Bonaparte in 1821 as a refuge during his exile, and though Napoleon never made it to New Orleans, the building has been known as the Napoleon House ever since.

The Napoleon House is known for its classic New Orleans cuisine, including favorites like muffulettas, gumbo, and po'boys. The restaurant also serves a variety of cocktails, including the famous Pimm's Cup, which is made with Pimm's No. 1 liqueur, lemonade, and soda water. The atmosphere of the restaurant is cozy and casual, with exposed brick walls, a large fireplace, and a courtyard filled with greenery.

In addition to its food and drink offerings, the Napoleon House is also known for its history and cultural significance. The building has been recognized as a National Historic Landmark, and is a popular destination for tourists and locals alike who are interested in exploring New Orleans' rich history and vibrant food culture.

Napoleon House: Sandwiches/Deli, 500 Chartres, New Orleans (French Quarter) map - 524-9752

Muriel's is a well-known restaurant located in the French Quarter of New Orleans, overlooking historic Jackson Square. The restaurant has a rich history and is located in a building that dates back to the 1800s.

The restaurant offers a menu that features classic New Orleans cuisine with a modern twist, such as gumbo, jambalaya, and shrimp and grits. They also offer a variety of seafood dishes, steaks, and salads.

One of the standout features of Muriel's is its elegant dining rooms, which are decorated with antique furniture and artwork. The restaurant also has a bar area, which offers a selection of craft cocktails and a wide range of wines.

Muriel's is also known for its ghostly presence. The restaurant is said to be haunted by the ghost of its former owner, Pierre Antoine Lepardi Jourdan. The restaurant has even set up a special table for Jourdan's ghost, which is set with fresh bread and wine each night in his honor.

Muriel's is a popular restaurant in New Orleans, known for its delicious food, elegant atmosphere, and unique history.

Muriel's: Contemporary Creole, 801 Chartres, New Orleans (French Quarter) map - 568-1885

Mr. B's Bistro is a popular restaurant located in the heart of the French Quarter in New Orleans, Louisiana. The restaurant is known for its classic Creole and Cajun cuisine, as well as its elegant and cozy atmosphere.

Mr. B's Bistro has been a favorite among locals and visitors alike since it opened in 1979. The restaurant is owned and operated by Cindy Brennan, a member of the well-known Brennan family that has been synonymous with the New Orleans restaurant scene for generations.

The menu at Mr. B's Bistro features a variety of traditional New Orleans dishes, including gumbo, jambalaya, and crawfish étouffée. Some of the restaurant's signature dishes include the BBQ shrimp, which is served in a spicy butter sauce, and the roasted duck with ginger-peach glaze. The restaurant also offers a variety of seafood dishes, including grilled fish and shrimp scampi.

In addition to its food, Mr. B's Bistro is known for its extensive wine list and creative cocktails. The restaurant also offers a popular Sunday jazz brunch, which features live music and a special menu.

The atmosphere at Mr. B's Bistro is warm and inviting, with dark wood paneling, white tablecloths, and soft lighting. The restaurant is also known for its excellent service, with a staff that is attentive and knowledgeable about the menu and wine list.

Mr. B's Bistro is a must-visit restaurant for anyone looking to experience the best of New Orleans cuisine and hospitality.

Mr B's Bistro: Contemporary Creole, 201 Royal St, New Orleans (French Quarter) map - 523-2078

Mother's is a famous restaurant located in downtown New Orleans, that specializes in traditional Southern comfort food. The restaurant was established in 1938 by Simon and Mary Landry and has been serving its classic dishes for over 80 years.

One of the most popular dishes at Mother's is the "Ferdi Special," which is a po' boy sandwich filled with roast beef, ham, debris (the bits of meat that fall off during cooking), and gravy. Other popular menu items include the jambalaya, gumbo, and red beans and rice.

Mother's has become a New Orleans institution and a must-visit for tourists and locals alike. The restaurant has been featured on many food shows, including "Diners, Drive-ins, and Dives," and has won numerous awards for its delicious food and friendly service.

If you're visiting New Orleans, be sure to stop by Mother's and try their famous dishes for yourself. Just be prepared to wait in line, as the restaurant is often busy and crowded, but the food is definitely worth the wait!

Mother's: Sandwiches/Deli, 401 Poydras, New Orleans (CBD) map - 523-9656

Middendorf's is a historic seafood restaurant located in Akers, Louisiana, about 30 miles west of New Orleans. The restaurant was founded in 1934 by Louis Middendorf, Sr., and has been a popular destination for seafood lovers ever since.

Middendorf's is famous for its thin-cut fried catfish, which is sliced paper-thin and fried until crispy, making it a unique and delicious culinary experience. The restaurant's menu also includes other seafood dishes such as shrimp, oysters, and crab.

In addition to its delicious food, Middendorf's is known for its rustic atmosphere, spacious dining rooms and large outdoor patio overlooking the water, which makes it a popular spot for both locals and tourists.

Over the years, Middendorf's has received numerous awards and accolades for its food and service, including being named one of the "Top 10 Seafood Restaurants in the United States" by Bon Appetit magazine. It is definitely worth a visit if you're in the New Orleans area and looking for a memorable seafood dining experience.

Middendorf's: Seafood, 75 Manchac Way(at Pass Manchac), Akers (Florida Parishes) map - 985-386-6666

Five Happiness is a popular Chinese restaurant located in Mid-City New Orleans. The restaurant has been serving authentic Chinese cuisine to locals and tourists alike for over 30 years.

The restaurant's menu features a wide range of traditional Chinese dishes, such as Kung Pao Chicken, Moo Shu Pork, and General Tso's Chicken, as well as some less commonly found dishes like salt and pepper squid and eggplant with garlic sauce.

The restaurant has a casual and comfortable atmosphere, with traditional Chinese decor and a friendly and attentive staff. They offer both dine-in and takeout options, and they are open for lunch and dinner.

Five Happiness is known for its large portions, reasonable prices, and excellent food quality. It has received numerous awards and recognition over the years, including being named one of the "Top 100 Chinese Restaurants in the United States" by Chinese Restaurant News.

If you are in the New Orleans area and looking for some delicious Chinese cuisine, Five Happiness is definitely worth checking out!

Five Happiness: Chinese, 3605 S Carrollton, New Orleans (Mid-City) map - 482-3935

Dickie Brennan's Steakhouse is a well-known restaurant located in New Orleans' French Quarter, known for its delicious steaks and seafood dishes. The restaurant is part of the Dickie Brennan & Co. restaurant group, which includes several other popular dining spots in the city.

The steakhouse has a classic, upscale atmosphere, with elegant decor and a menu that features a variety of steak cuts, as well as other meat and seafood options. Some popular dishes include the filet mignon, bone-in ribeye, and the seafood platter, which features a selection of fresh Gulf Coast seafood.

Dickie Brennan's Steakhouse also has an extensive wine list, with a focus on American and French wines, as well as a variety of cocktails and other drinks. The restaurant has received numerous accolades over the years, including being named one of the best steakhouses in the country by Zagat and one of the top restaurants in New Orleans by local publications.

Dickie Brennan's Steakhouse is a must-visit destination for foodies and steak lovers visiting New Orleans, offering a top-notch dining experience in a beautiful setting.

Dickie Brennan's Steakhouse: Steak, 716 Iberville, New Orleans (French Quarter) map - 522-2467

The Delachaise is a popular restaurant and bar located in Uptown New Orleans. The restaurant is known for its extensive wine list and cozy, dimly lit atmosphere.

The menu features a range of small plates, sandwiches, and entrees, with a focus on French and Mediterranean-inspired cuisine. Popular dishes include the beef short rib grilled cheese, the crispy pork belly, and the moules frites (mussels with French fries).

In addition to its food offerings, the Delachaise is also known for its extensive wine list, which features over 150 bottles from around the world. The restaurant also offers a rotating selection of draft beers and cocktails.

The Delachaise has a laid-back, casual atmosphere and is a popular spot for locals and visitors alike. It's a great place to grab a bite to eat and a drink with friends or to have a romantic dinner for two.

Delachaise: Eclectic, 3442 St Charles Ave, New Orleans (Garden District) map - 895-0858

Crescent City Steak House is a classic New Orleans steakhouse that has been in operation since 1934. It is located in Mid-City at 1001 N. Broad St. The restaurant is known for its old-school charm, top-quality steaks, and exceptional service.

The menu at Crescent City Steak House features a variety of classic steakhouse dishes, including filet mignon, ribeye, and New York strip. In addition to their steaks, they also offer seafood dishes, such as shrimp scampi and oysters Rockefeller, as well as a range of appetizers and salads.

One of the most popular items on the menu is the signature "Crescent City" filet, which is a 16-ounce filet mignon that has been marinated in a special sauce for several days before being grilled to perfection. Other popular dishes include the porterhouse steak, the stuffed shrimp, and the crabmeat au gratin.

The atmosphere at Crescent City Steak House is cozy and intimate, with low lighting, red leather booths, and white tablecloths. The restaurant also has a full bar, where you can enjoy classic cocktails and a selection of wines and beers.

Crescent City Steak House is a must-visit for anyone looking for a classic New Orleans steakhouse experience. With its delicious food, exceptional service, and charming atmosphere, it is sure to be a memorable dining experience.

Crescent City Steak House: Steak, 1001 N Broad, New Orleans (Mid-City) map - 821-3271

Begue's is a restaurant located in the heart of the French Quarter in New Orleans, Louisiana. The restaurant is known for its classic Creole cuisine, including dishes such as gumbo, jambalaya, and seafood étouffée.

The atmosphere at Begue's is upscale and elegant, with white tablecloths and crystal chandeliers adding to the ambiance. The restaurant is located inside the historic Royal Sonesta Hotel, which dates back to the 1800s.

Some of the standout dishes at Begue's include the shrimp and grits, crawfish étouffée, and the bananas foster, which is prepared tableside with a dramatic flame show. The restaurant also offers an extensive wine list, as well as classic New Orleans cocktails such as the Sazerac and the Ramos Gin Fizz.

Begue's is open for breakfast, lunch, and dinner, with a menu that showcases the best of Louisiana's rich culinary heritage. Whether you're a local or a visitor to New Orleans, Begue's is definitely worth a visit if you're looking for a memorable dining experience.

Begue's: Louisiana Contemporary, 300 Bourbon(in the Royal Sonesta), New Orleans (French Quarter) map - 553-2278