New Orleans Eats

Ruth's Chris Steak House is a chain of high-end steakhouse restaurants that has locations all around the world.

Chris Steak House was founded on February 27, 1927 by New Orleans entrepreneur Chris Matulich. It was located at 1100 North Broad St. After several sales and buybacks by Matulich over the years, Ruth Fertel acquired the restaurant in 1965.

A fire in 1976 forced a relocation of the restaurant to a few blocks away at 711 North Broad. Due to contractual obligations, Fertel was precluded from using the original name at any other address, so she named the new restaurant Ruth's Chris Steak House. That year Fertel also began exploring franchising opportunities, and by 1999, the chain had grown to 66 U.S. and overseas locations.

The restaurant is known for its high-quality beef, which is aged for at least 28 days to enhance its flavor and tenderness. Ruth's Chris also has a unique cooking method, which involves searing the steaks at a high temperature and finishing them in a 500-degree oven, resulting in a perfectly cooked and juicy steak.

One of its locations is in Metairie, a suburb of New Orleans. As do all of its franchised locations, Ruth's Chris Steak House in Metairie offers diners an elegant and sophisticated atmosphere, with a menu that features a selection of prime steaks, as well as seafood, salads, and other classic steakhouse sides.

In addition to their steaks, the restaurant offers a variety of other menu items, such as lamb chops, shrimp, lobster, and salmon. They also have an extensive wine list featuring both domestic and international selections.

Ruth's Chris Steak House in Metairie offers a luxurious dining experience with a focus on high-quality ingredients and expertly cooked steaks.

Ruth's Chris Steak House: Steak, 3633 Veterans Blvd, Metairie (Metairie Above Causeway) map - 888-3600

Ruth's Chris Steak House: Steak, 228 Poydras St(in Harrah's Hotel), New Orleans (CBD) map - 587-7099

Rocky and Carlo's is a restaurant located in Chalmette, Louisiana, which is about 15 miles southeast of downtown New Orleans. The restaurant has been a local favorite since it first opened its doors in 1965.

The menu at Rocky and Carlo's is focused on traditional Italian-American dishes and Creole cuisine, with a heavy emphasis on comfort food. Some of the most popular items on the menu include the macaroni and cheese, the stuffed artichokes, and the seafood platter. The portions are famously large, so it's a great spot to visit if you're looking for a hearty meal.

In addition to the food, Rocky and Carlo's is known for its casual and friendly atmosphere. The restaurant is family-owned and operated, and the staff is known for being welcoming and attentive. The interior of the restaurant is spacious and decorated with vintage New Orleans memorabilia, which adds to the overall charm of the place.

If you're looking for a classic New Orleans restaurant experience with a focus on Italian-American and Creole cuisine, Rocky and Carlo's is definitely worth checking out.

Rocky & Carlo's: Diner/Neighborhood Cafe, 613 W St Bernard Hwy, Chalmette (St. Bernard) map - 279-8323

Port of Call is a popular restaurant located at the edge of the French Quarter. When original owner George Brumat first opened Port of Call in the 1960s, its main offering was steak. Back then, the burgers were an afterthought, ground from leftover steaks and offered on an as-available basis.

While steaks are still on the menu, Port of Call has become best known for its burgers, which are made with 100% in-house ground chuck, topped with grated cheddar cheese, and served on a sesame seed bun with a side of baked potato. Other popular burger options include the mushroom burger.

The restaurant also has a full bar, serving a range of cocktails, beer, and wine. The Monsoon cocktail, made with several types of rum, fruit juice, and grenadine, is a customer favorite.

The restaurant has a casual, laid-back atmosphere, with wooden booths and walls covered in sports memorabilia. Port of Call is open seven days a week, from 11:30am to 12:00am, and does not accept reservations. The restaurant can get crowded during peak hours, so be prepared to wait for a table.

Port of Call: Burgers, 838 Esplanade, New Orleans (French Quarter) map - 523-0120

The Napoleon House is a historic restaurant and bar located in the French Quarter of New Orleans. The building that now houses the restaurant was originally built in 1797 as a residence for the mayor of New Orleans, but was never actually inhabited by him. In 1821, the building was purchased by a businessman named Nicholas Girod, who had previously served as the mayor of New Orleans himself. Girod offered the building to Napoleon Bonaparte in 1821 as a refuge during his exile, and though Napoleon never made it to New Orleans, the building has been known as the Napoleon House ever since.

The Napoleon House is known for its classic New Orleans cuisine, including favorites like muffulettas, gumbo, and po'boys. The restaurant also serves a variety of cocktails, including the famous Pimm's Cup, which is made with Pimm's No. 1 liqueur, lemonade, and soda water. The atmosphere of the restaurant is cozy and casual, with exposed brick walls, a large fireplace, and a courtyard filled with greenery.

In addition to its food and drink offerings, the Napoleon House is also known for its history and cultural significance. The building has been recognized as a National Historic Landmark, and is a popular destination for tourists and locals alike who are interested in exploring New Orleans' rich history and vibrant food culture.

Napoleon House: Sandwiches/Deli, 500 Chartres, New Orleans (French Quarter) map - 524-9752

Muriel's is a well-known restaurant located in the French Quarter of New Orleans, overlooking historic Jackson Square. The restaurant has a rich history and is located in a building that dates back to the 1800s.

The restaurant offers a menu that features classic New Orleans cuisine with a modern twist, such as gumbo, jambalaya, and shrimp and grits. They also offer a variety of seafood dishes, steaks, and salads.

One of the standout features of Muriel's is its elegant dining rooms, which are decorated with antique furniture and artwork. The restaurant also has a bar area, which offers a selection of craft cocktails and a wide range of wines.

Muriel's is also known for its ghostly presence. The restaurant is said to be haunted by the ghost of its former owner, Pierre Antoine Lepardi Jourdan. The restaurant has even set up a special table for Jourdan's ghost, which is set with fresh bread and wine each night in his honor.

Muriel's is a popular restaurant in New Orleans, known for its delicious food, elegant atmosphere, and unique history.

Muriel's: Contemporary Creole, 801 Chartres, New Orleans (French Quarter) map - 568-1885

Mr. B's Bistro is a popular restaurant located in the heart of the French Quarter in New Orleans, Louisiana. The restaurant is known for its classic Creole and Cajun cuisine, as well as its elegant and cozy atmosphere.

Mr. B's Bistro has been a favorite among locals and visitors alike since it opened in 1979. The restaurant is owned and operated by Cindy Brennan, a member of the well-known Brennan family that has been synonymous with the New Orleans restaurant scene for generations.

The menu at Mr. B's Bistro features a variety of traditional New Orleans dishes, including gumbo, jambalaya, and crawfish étouffée. Some of the restaurant's signature dishes include the BBQ shrimp, which is served in a spicy butter sauce, and the roasted duck with ginger-peach glaze. The restaurant also offers a variety of seafood dishes, including grilled fish and shrimp scampi.

In addition to its food, Mr. B's Bistro is known for its extensive wine list and creative cocktails. The restaurant also offers a popular Sunday jazz brunch, which features live music and a special menu.

The atmosphere at Mr. B's Bistro is warm and inviting, with dark wood paneling, white tablecloths, and soft lighting. The restaurant is also known for its excellent service, with a staff that is attentive and knowledgeable about the menu and wine list.

Mr. B's Bistro is a must-visit restaurant for anyone looking to experience the best of New Orleans cuisine and hospitality.

Mr B's Bistro: Contemporary Creole, 201 Royal St, New Orleans (French Quarter) map - 523-2078

Mother's is a famous restaurant located in downtown New Orleans, that specializes in traditional Southern comfort food. The restaurant was established in 1938 by Simon and Mary Landry and has been serving its classic dishes for over 80 years.

One of the most popular dishes at Mother's is the "Ferdi Special," which is a po' boy sandwich filled with roast beef, ham, debris (the bits of meat that fall off during cooking), and gravy. Other popular menu items include the jambalaya, gumbo, and red beans and rice.

Mother's has become a New Orleans institution and a must-visit for tourists and locals alike. The restaurant has been featured on many food shows, including "Diners, Drive-ins, and Dives," and has won numerous awards for its delicious food and friendly service.

If you're visiting New Orleans, be sure to stop by Mother's and try their famous dishes for yourself. Just be prepared to wait in line, as the restaurant is often busy and crowded, but the food is definitely worth the wait!

Mother's: Sandwiches/Deli, 401 Poydras, New Orleans (CBD) map - 523-9656

Middendorf's is a historic seafood restaurant located in Akers, Louisiana, about 30 miles west of New Orleans. The restaurant was founded in 1934 by Louis Middendorf, Sr., and has been a popular destination for seafood lovers ever since.

Middendorf's is famous for its thin-cut fried catfish, which is sliced paper-thin and fried until crispy, making it a unique and delicious culinary experience. The restaurant's menu also includes other seafood dishes such as shrimp, oysters, and crab.

In addition to its delicious food, Middendorf's is known for its rustic atmosphere, spacious dining rooms and large outdoor patio overlooking the water, which makes it a popular spot for both locals and tourists.

Over the years, Middendorf's has received numerous awards and accolades for its food and service, including being named one of the "Top 10 Seafood Restaurants in the United States" by Bon Appetit magazine. It is definitely worth a visit if you're in the New Orleans area and looking for a memorable seafood dining experience.

Middendorf's: Seafood, 75 Manchac Way(at Pass Manchac), Akers (Florida Parishes) map - 985-386-6666