New Orleans Eats

Emeril's is named after its owner and chef, Emeril Lagasse, a well-known celebrity chef who has also hosted several cooking shows on television.

Emeril's is known for its modern take on classic New Orleans cuisine, blending traditional flavors with innovative techniques and presentation. The menu features a range of dishes, including seafood, steak, and other meat dishes, as well as vegetarian options.

Some of the signature dishes at Emeril's include the New Orleans Barbecue Shrimp, which features Gulf shrimp cooked in a spicy butter sauce, and the Andouille-crusted Redfish, which is a fillet of redfish coated in a mixture of andouille sausage and breadcrumbs and served with a creamy sauce.

The restaurant also offers an extensive wine list and a selection of cocktails, including its famous "Bam!," which is made with rum, orange liqueur, and tropical juices.

Emeril's has received numerous awards and accolades over the years, including a James Beard Foundation award for Best Chef: Southeast, and has been featured in many publications and television shows.

The restaurant is located in a historic building in the Warehouse District of New Orleans, with a classic interior design that includes exposed brick walls, a large open kitchen, and an elegant bar area. It's a popular spot for both locals and tourists, and reservations are recommended.

Emeril's: Louisiana Contemporary, 800 Tchoupitoulas, New Orleans (Warehouse District) map - 528-9393

Pascal's Manale is a historic Italian-American restaurant located in Uptown New Orleans. The restaurant was opened in 1913 by Pascal Radosta and his wife Catherine, and has been a beloved dining destination for locals and visitors alike ever since.

One of the restaurant's most famous dishes is their "Barbecue Shrimp," which is actually a sautéed shrimp dish cooked in a buttery, spicy sauce, rather than being grilled or barbecued. The recipe for this dish has been a closely guarded secret for many years, and is considered by many to be one of the best dishes in the city.

In addition to the famous Barbecue Shrimp, Pascal's Manale also serves a variety of other classic Italian-American dishes, such as oysters Rockefeller, veal parmesan, and spaghetti and meatballs. The restaurant also has a full bar, and an oyster bar.

Pascal's Manale has a cozy, old-school atmosphere, with dark wood paneling, white tablecloths, and photos of local sports legends adorning the walls. The restaurant is a popular spot for special occasions and celebrations, and has been featured in numerous books and TV shows about New Orleans cuisine.

Trivia: Even though they know better, locals most often refer to the restaurant as "Pascal Manale's".

Pascal's Manale: Classic Creole, 1838 Napoleon Ave, New Orleans (Uptown) map - 895-4877

The Court of Two Sisters is a well-known restaurant located in the French Quarter of New Orleans. It is situated on Royal Street between Toulouse and St. Peter, and it has been in operation since 1963.

The restaurant is housed in a historic building that was originally constructed in the late 1800s. The building is known for its beautiful courtyard, which is filled with lush greenery and a picturesque fountain. The courtyard is named after the two sisters who once lived in the building, Emma and Bertha Camors.

The Court of Two Sisters is famous for its daily jazz brunch, which features a vast array of traditional New Orleans dishes such as gumbo, jambalaya, and red beans and rice. The brunch also includes a variety of seafood, salads, and desserts. In addition to brunch, the restaurant offers a dinner menu that showcases classic Creole and Cajun cuisine.

The restaurant also boasts an extensive wine list and offers a selection of classic New Orleans cocktails such as the Sazerac and the Hurricane. Guests can enjoy their meal in the elegant indoor dining room or in the picturesque courtyard, which is adorned with twinkling lights and is often the site of live music performances.

Guests wishing to be seated in the courtyard should make a reservation otherwise they will be seated in the inside dining room. Dining al fresco, however, is not without its risks. The weather may not cooperate, and small wild birds are known to help themselves to biscuits left unattended.

The Court of Two Sisters has been a fixture in the New Orleans dining scene for decades and is beloved by locals and tourists alike for its delicious food, beautiful atmosphere, and lively entertainment.

Court of Two Sisters: Classic Creole, 613 Royal St, New Orleans (French Quarter) map - 522-7273

The Camellia Grill is a historic restaurant located in the Riverbend neighborhood of Uptown New Orleans on Carrollton Avenue. It first opened its doors in 1946 and has been serving up classic Southern diner fare ever since.

The restaurant is famous for its retro decor and lively atmosphere. The iconic counter seating, jukebox, and paper hats worn by the staff all add to the unique charm of the Camellia Grill.

The menu features traditional Southern breakfast dishes such as omelets, pancakes, and grits, as well as classic diner fare like burgers and sandwiches. The restaurant is also known for its famous pecan pie and milkshakes, which are made with real ice cream and come in a variety of flavors.

The Camellia Grill is a must-visit for anyone looking to experience the classic New Orleans diner scene and enjoy some delicious Southern comfort food.

Camellia Grill: Diner/Neighborhood Cafe, 626 S Carrollton Ave, New Orleans (Riverbend) map - 309-2679

Café Du Monde is a historic coffee shop in New Orleans, Louisiana, USA. It was established in 1862, and it has since become a popular destination for tourists and locals alike.

Café Du Monde is famous for its signature offering, beignets. Beignets are deep-fried doughnuts that are covered with powdered sugar. They are served in orders of three and are a staple of New Orleans cuisine. Café Du Monde is also known for its café au lait, which is a traditional New Orleans coffee made with chicory and served with hot milk.

The restaurant is located in the French Quarter of New Orleans, and it is open 24 hours a day, seven days a week. It is a casual, walk-in restaurant, and there is often a line to get in, especially during peak tourist seasons.

Café Du Monde has become an iconic symbol of New Orleans, and it is a must-visit destination for anyone traveling to the city. The restaurant has been featured in numerous movies, television shows, and books, and it has a long and storied history in the city.

Cafe Du Monde: Coffee/Beignet, 800 Decatur St, New Orleans (French Quarter) map - 525-4544

Tujague's is a historic restaurant located in the French Quarter of New Orleans, Louisiana. It was founded in 1856 by Guillaume and Marie Abadie Tujague.

The restaurant is known for its famous dishes such as shrimp remoulade, beef brisket with horseradish sauce, and a traditional New Orleans-style brunch. In addition to the food, Tujague's is also known for its classic cocktail program, with drinks like the Grasshopper and the Sazerac being local favorites.

The building itself is also steeped in history, with the main dining room featuring a mahogany bar that dates back to 1856, as well as original gas lamps and tile floors. Tujague's has been named a New Orleans culinary landmark by the Louisiana Restaurant Association, and has also been featured in numerous travel and food publications.

Tujague's: Classic Creole, 823 Decatur St, New Orleans (French Quarter) map - 525-8676

Broussard's is a renowned restaurant located in the French Quarter of New Orleans, Louisiana. It has a rich history that dates back to 1920, when Joseph Broussard, a Louisiana native and veteran of World War I, opened the restaurant. Broussard's has since become an institution in New Orleans, renowned for its fine dining and exceptional service.

The restaurant's menu features a blend of classic Creole and contemporary French cuisine, with an emphasis on fresh, local ingredients. Some of the signature dishes at Broussard's include the Shrimp & Grits, the Louisiana Blue Crab Cakes, and the Oysters Broussard.

In addition to its exquisite food, Broussard's is also known for its beautiful atmosphere. The restaurant is housed in a historic building that dates back to the 1830s, and the interior is decorated with elegant furnishings and artwork. There are multiple dining rooms, each with its own unique character, including a courtyard and a wine cellar.

Broussard's is also known for its extensive wine list, which features a wide range of both domestic and international wines, as well as a selection of classic and contemporary cocktails.

Broussard's is a must-visit destination for anyone looking for a fine dining experience in New Orleans. Its combination of delicious food, beautiful atmosphere, and impeccable service make it a true gem of the city's culinary scene.

Broussard's: Classic Creole, 819 Conti, New Orleans (French Quarter) map - 581-3866

Antoine's was established in 1840 by Antoine Alciatore, a French immigrant who had previously worked as a chef in New York and Mobile, Alabama. Since then, it has been operated by five generations of the Alciatore family and has become one of the city's most iconic dining destinations.

Antoine's is known for its traditional French Creole cuisine, which includes dishes such as oysters Rockefeller, pompano en papillote, and crawfish étouffée. The restaurant also has a unique menu item called the "table d'hote," which is a five-course meal that changes daily and is served to the entire table.

The restaurant has a rich history and has hosted many famous guests over the years, including presidents, celebrities, and royalty. It is also known for its Mardi Gras traditions, including the creation of the Rex King's cake, which is served during the annual Mardi Gras parade.

Antoine's is housed in a historic building in the French Quarter of New Orleans and has multiple dining rooms, each with its own unique decor and ambiance. One of the most famous rooms is the Mystery Room, which was built in the early 1900s and features a secret entrance and a hidden bar.

Antoine's is a New Orleans institution and a must-visit destination for anyone interested in experiencing the city's rich culinary and cultural history.

Antoine's: Classic Creole, 713 St Louis, New Orleans (French Quarter) map - 581-4422

Galatoire's is a historic restaurant located in New Orleans, Louisiana. It was founded in 1905 by Jean Galatoire, a French immigrant, and has been family-owned and operated for over 100 years. Galatoire's is known for its classic Creole cuisine and lively atmosphere, and has become a beloved institution in the city.

The restaurant is famous for its Friday lunch tradition, where locals and tourists alike gather to enjoy classic New Orleans dishes such as shrimp remoulade, oysters Rockefeller, and souffle potatoes. Galatoire's also offers a full dinner menu featuring Creole classics like gumbo, jambalaya, and étouffée, as well as fresh seafood dishes and an extensive wine list.

The interior of Galatoire's is decorated with vintage chandeliers, marble floors, and white linen tablecloths. The restaurant has several dining rooms, including a second-floor balcony overlooking Bourbon Street, which is a popular spot for people-watching.

Galatoire's has been recognized by numerous publications and organizations, including the James Beard Foundation, which named it a "classic restaurant" in 2019. It has also been featured in several films and television shows set in New Orleans, including the HBO series "Treme."

Galatoire's is a must-visit for anyone looking to experience the vibrant culture and cuisine of New Orleans. Its combination of traditional Creole dishes, historic atmosphere, and lively ambiance make it a true New Orleans institution.

Galatoire's: Classic Creole, 209 Bourbon, New Orleans (French Quarter) map - 525-2021