Five Happiness is a popular Chinese restaurant located in Mid-City New Orleans. The restaurant has been serving authentic Chinese cuisine to locals and tourists alike for over 30 years.
The restaurant's menu features a wide range of traditional Chinese dishes, such as Kung Pao Chicken, Moo Shu Pork, and General Tso's Chicken, as well as some less commonly found dishes like salt and pepper squid and eggplant with garlic sauce.
The restaurant has a casual and comfortable atmosphere, with traditional Chinese decor and a friendly and attentive staff. They offer both dine-in and takeout options, and they are open for lunch and dinner.
Five Happiness is known for its large portions, reasonable prices, and excellent food quality. It has received numerous awards and recognition over the years, including being named one of the "Top 100 Chinese Restaurants in the United States" by Chinese Restaurant News.
If you are in the New Orleans area and looking for some delicious Chinese cuisine, Five Happiness is definitely worth checking out!
Five Happiness: Chinese, 3605 S Carrollton, New Orleans (Mid-City) map - 482-3935
Dickie Brennan's Steakhouse is a well-known restaurant located in New Orleans' French Quarter, known for its delicious steaks and seafood dishes. The restaurant is part of the Dickie Brennan & Co. restaurant group, which includes several other popular dining spots in the city.
The steakhouse has a classic, upscale atmosphere, with elegant decor and a menu that features a variety of steak cuts, as well as other meat and seafood options. Some popular dishes include the filet mignon, bone-in ribeye, and the seafood platter, which features a selection of fresh Gulf Coast seafood.
Dickie Brennan's Steakhouse also has an extensive wine list, with a focus on American and French wines, as well as a variety of cocktails and other drinks. The restaurant has received numerous accolades over the years, including being named one of the best steakhouses in the country by Zagat and one of the top restaurants in New Orleans by local publications.
Dickie Brennan's Steakhouse is a must-visit destination for foodies and steak lovers visiting New Orleans, offering a top-notch dining experience in a beautiful setting.
Dickie Brennan's Steakhouse: Steak, 716 Iberville, New Orleans (French Quarter) map - 522-2467
The Delachaise is a popular restaurant and bar located in Uptown New Orleans. The restaurant is known for its extensive wine list and cozy, dimly lit atmosphere.
The menu features a range of small plates, sandwiches, and entrees, with a focus on French and Mediterranean-inspired cuisine. Popular dishes include the beef short rib grilled cheese, the crispy pork belly, and the moules frites (mussels with French fries).
In addition to its food offerings, the Delachaise is also known for its extensive wine list, which features over 150 bottles from around the world. The restaurant also offers a rotating selection of draft beers and cocktails.
The Delachaise has a laid-back, casual atmosphere and is a popular spot for locals and visitors alike. It's a great place to grab a bite to eat and a drink with friends or to have a romantic dinner for two.
Delachaise: Eclectic, 3442 St Charles Ave, New Orleans (Garden District) map - 895-0858
Crescent City Steak House is a classic New Orleans steakhouse that has been in operation since 1934. It is located in Mid-City at 1001 N. Broad St. The restaurant is known for its old-school charm, top-quality steaks, and exceptional service.
The menu at Crescent City Steak House features a variety of classic steakhouse dishes, including filet mignon, ribeye, and New York strip. In addition to their steaks, they also offer seafood dishes, such as shrimp scampi and oysters Rockefeller, as well as a range of appetizers and salads.
One of the most popular items on the menu is the signature "Crescent City" filet, which is a 16-ounce filet mignon that has been marinated in a special sauce for several days before being grilled to perfection. Other popular dishes include the porterhouse steak, the stuffed shrimp, and the crabmeat au gratin.
The atmosphere at Crescent City Steak House is cozy and intimate, with low lighting, red leather booths, and white tablecloths. The restaurant also has a full bar, where you can enjoy classic cocktails and a selection of wines and beers.
Crescent City Steak House is a must-visit for anyone looking for a classic New Orleans steakhouse experience. With its delicious food, exceptional service, and charming atmosphere, it is sure to be a memorable dining experience.
Crescent City Steak House: Steak, 1001 N Broad, New Orleans (Mid-City) map - 821-3271
Bozo's is a long-standing seafood restaurant located in Metairie, a suburb of New Orleans, Louisiana. The restaurant was established in 1928 and has been a favorite among locals and visitors alike for many years.
Bozo's is famous for its seafood dishes, especially its boiled and fried seafood platters, which feature shrimp, oysters, crawfish, and other local delicacies. They also offer po' boys, gumbo, and other Cajun and Creole-inspired dishes.
The atmosphere at Bozo's is casual and relaxed, with a friendly staff and a welcoming vibe. The restaurant is popular with families and groups of friends, as well as with couples looking for a cozy and romantic dining experience.
Bozo's has been recognized by a number of publications and organizations over the years, including being named as one of the "Top 10 Seafood Restaurants in the US" by Coastal Living magazine. The restaurant has also been featured on numerous TV shows and in travel guides.
Bozo's is a must-visit destination for anyone looking to experience the unique flavors and ambiance of New Orleans-style seafood dining.
Bozo's: Seafood, 3117 21st Street, Metairie (Metairie Below Causeway) map - 831-8666
Begue's is a restaurant located in the heart of the French Quarter in New Orleans, Louisiana. The restaurant is known for its classic Creole cuisine, including dishes such as gumbo, jambalaya, and seafood étouffée.
The atmosphere at Begue's is upscale and elegant, with white tablecloths and crystal chandeliers adding to the ambiance. The restaurant is located inside the historic Royal Sonesta Hotel, which dates back to the 1800s.
Some of the standout dishes at Begue's include the shrimp and grits, crawfish étouffée, and the bananas foster, which is prepared tableside with a dramatic flame show. The restaurant also offers an extensive wine list, as well as classic New Orleans cocktails such as the Sazerac and the Ramos Gin Fizz.
Begue's is open for breakfast, lunch, and dinner, with a menu that showcases the best of Louisiana's rich culinary heritage. Whether you're a local or a visitor to New Orleans, Begue's is definitely worth a visit if you're looking for a memorable dining experience.
Begue's: Louisiana Contemporary, 300 Bourbon(in the Royal Sonesta), New Orleans (French Quarter) map - 553-2278
Andrea's Restaurant is a popular Italian restaurant located in Metairie, a suburb of New Orleans. It was founded in 1985 by Chef Andrea Apuzzo, who was born and raised in the Italian region of Amalfi.
The menu at Andrea's features traditional Italian dishes such as homemade pastas, fresh seafood, and classic meat dishes. Some of their most popular menu items include the Veal Parmigiana, Shrimp Scampi, and Oysters Andrea, which are oysters baked with spinach, bacon, and parmesan cheese.
In addition to its delicious food, Andrea's also offers an extensive wine list and a full bar. The restaurant has an elegant and inviting atmosphere, with white tablecloths, dim lighting, and Italian artwork adorning the walls.
Over the years, Andrea's has received numerous accolades and awards, including being named one of the "Top 100 Restaurants in America" by OpenTable. The restaurant is a popular destination for locals and tourists alike, and reservations are recommended, especially on weekends.
Andrea's: Italian, 3100 19th Street, Metairie (Metairie Below Causeway) map - 834-8583
Acme Oyster House is a popular New Orleans seafood restaurant. It was founded in 1910 and has been serving up delicious seafood for over a century.
The restaurant is known for its fresh oysters, which are shucked right in front of customers at the oyster bar. Acme Oyster House offers a variety of oyster dishes, including raw oysters on the half shell, charbroiled oysters, and oyster po'boys.
In addition to oysters, the restaurant also serves other seafood dishes such as gumbo, jambalaya, crawfish etouffee, and seafood platters. The menu also includes non-seafood options such as burgers and sandwiches.
Acme Oyster House has a casual and laid-back atmosphere, with a mix of locals and tourists dining at the restaurant. The walls are adorned with sports memorabilia and local artwork, adding to the ambiance of the dining experience.
The restaurant has multiple locations in New Orleans, including one in the French Quarter on Iberville Street, which is the original location. It has been featured in numerous food and travel shows, and is considered a must-visit destination for seafood lovers visiting New Orleans.
Acme Oyster House: Seafood, 724 Iberville, New Orleans (French Quarter) map - 522-5973
Acme Oyster House: Seafood, 3000 Veterans Blvd, Metairie (Metairie Below Causeway) map - 309-4056
Acme Oyster House: Seafood, 1202 US Hwy 190, Covington (Northshore) map - 985-246-6155
Angelo Brocato is a historic Italian dessert and pastry shop located in New Orleans' Mid-City. The shop was founded in 1905 by Angelo Brocato, an Italian immigrant who brought his family's recipes for traditional Sicilian desserts to the United States.
The shop has been a beloved fixture in the New Orleans culinary scene for over a century, and is particularly famous for its gelato and Italian ice cream. The gelato is made in-house using traditional methods, and is available in a wide range of flavors, including classics like chocolate and pistachio, as well as more unusual flavors like fig and honey.
In addition to gelato, Angelo Brocato also serves a variety of other Italian desserts and pastries, such as cannoli, tiramisu, and sfogliatelle. The shop also offers coffee and espresso drinks to pair with its sweets.
Angelo Brocato has been recognized as a cultural landmark by the city's Historic District Landmarks Commission. It continues to be a popular destination for both locals and tourists alike, and is considered a must-visit spot for anyone looking to experience the flavors of traditional Italian desserts in the heart of New Orleans.
Angelo Brocato: Dessert/Ice Cream, 214 N Carrollton Ave, New Orleans (Mid-City) map - 486-1465
Brigtsen's is a renowned restaurant located in New Orleans Riverbend, known for its high-quality Creole cuisine and welcoming atmosphere. The restaurant was opened in 1986 by Chef Frank Brigtsen and his wife Marna, and it has since become a beloved institution in the city.
The menu at Brigtsen's features a wide range of traditional Creole dishes, including seafood gumbo, crawfish etouffee, shrimp and grits, and fried oysters. The restaurant also offers a selection of classic Southern desserts, such as pecan pie and bread pudding.
One of the signature dishes at Brigtsen's is the "smoked duck and andouille gumbo," which is made with a rich, smoky roux and tender pieces of duck and spicy sausage. Another popular item is the "blackened redfish," which is seasoned with a blend of herbs and spices and cooked to perfection.
The restaurant's cozy and intimate setting is decorated with artwork and memorabilia that reflect New Orleans' rich cultural heritage. The staff at Brigtsen's is known for their warm and friendly hospitality, making guests feel like they are part of the family.
Brigtsen's has received numerous accolades over the years, including a James Beard Award for "Best Chef: Southeast" for Chef Frank Brigtsen in 1998. The restaurant is open for dinner only, Tuesday through Saturday, and reservations are strongly recommended.
Brigtsen's: Creole, 723 Dante, New Orleans (Riverbend) map - 861-7610