Category: Restaurants

Tujague's is a historic restaurant located in the French Quarter of New Orleans, Louisiana. It was founded in 1856 by Guillaume and Marie Abadie Tujague.

The restaurant is known for its famous dishes such as shrimp remoulade, beef brisket with horseradish sauce, and a traditional New Orleans-style brunch. In addition to the food, Tujague's is also known for its classic cocktail program, with drinks like the Grasshopper and the Sazerac being local favorites.

The building itself is also steeped in history, with the main dining room featuring a mahogany bar that dates back to 1856, as well as original gas lamps and tile floors. Tujague's has been named a New Orleans culinary landmark by the Louisiana Restaurant Association, and has also been featured in numerous travel and food publications.

Tujague's: Classic Creole, 823 Decatur St, New Orleans (French Quarter) map - 525-8676

Broussard's is a renowned restaurant located in the French Quarter of New Orleans, Louisiana. It has a rich history that dates back to 1920, when Joseph Broussard, a Louisiana native and veteran of World War I, opened the restaurant. Broussard's has since become an institution in New Orleans, renowned for its fine dining and exceptional service.

The restaurant's menu features a blend of classic Creole and contemporary French cuisine, with an emphasis on fresh, local ingredients. Some of the signature dishes at Broussard's include the Shrimp & Grits, the Louisiana Blue Crab Cakes, and the Oysters Broussard.

In addition to its exquisite food, Broussard's is also known for its beautiful atmosphere. The restaurant is housed in a historic building that dates back to the 1830s, and the interior is decorated with elegant furnishings and artwork. There are multiple dining rooms, each with its own unique character, including a courtyard and a wine cellar.

Broussard's is also known for its extensive wine list, which features a wide range of both domestic and international wines, as well as a selection of classic and contemporary cocktails.

Broussard's is a must-visit destination for anyone looking for a fine dining experience in New Orleans. Its combination of delicious food, beautiful atmosphere, and impeccable service make it a true gem of the city's culinary scene.

Broussard's: Classic Creole, 819 Conti, New Orleans (French Quarter) map - 581-3866

Antoine's was established in 1840 by Antoine Alciatore, a French immigrant who had previously worked as a chef in New York and Mobile, Alabama. Since then, it has been operated by five generations of the Alciatore family and has become one of the city's most iconic dining destinations.

Antoine's is known for its traditional French Creole cuisine, which includes dishes such as oysters Rockefeller, pompano en papillote, and crawfish étouffée. The restaurant also has a unique menu item called the "table d'hote," which is a five-course meal that changes daily and is served to the entire table.

The restaurant has a rich history and has hosted many famous guests over the years, including presidents, celebrities, and royalty. It is also known for its Mardi Gras traditions, including the creation of the Rex King's cake, which is served during the annual Mardi Gras parade.

Antoine's is housed in a historic building in the French Quarter of New Orleans and has multiple dining rooms, each with its own unique decor and ambiance. One of the most famous rooms is the Mystery Room, which was built in the early 1900s and features a secret entrance and a hidden bar.

Antoine's is a New Orleans institution and a must-visit destination for anyone interested in experiencing the city's rich culinary and cultural history.

Antoine's: Classic Creole, 713 St Louis, New Orleans (French Quarter) map - 581-4422

Galatoire's is a historic restaurant located in New Orleans, Louisiana. It was founded in 1905 by Jean Galatoire, a French immigrant, and has been family-owned and operated for over 100 years. Galatoire's is known for its classic Creole cuisine and lively atmosphere, and has become a beloved institution in the city.

The restaurant is famous for its Friday lunch tradition, where locals and tourists alike gather to enjoy classic New Orleans dishes such as shrimp remoulade, oysters Rockefeller, and souffle potatoes. Galatoire's also offers a full dinner menu featuring Creole classics like gumbo, jambalaya, and étouffée, as well as fresh seafood dishes and an extensive wine list.

The interior of Galatoire's is decorated with vintage chandeliers, marble floors, and white linen tablecloths. The restaurant has several dining rooms, including a second-floor balcony overlooking Bourbon Street, which is a popular spot for people-watching.

Galatoire's has been recognized by numerous publications and organizations, including the James Beard Foundation, which named it a "classic restaurant" in 2019. It has also been featured in several films and television shows set in New Orleans, including the HBO series "Treme."

Galatoire's is a must-visit for anyone looking to experience the vibrant culture and cuisine of New Orleans. Its combination of traditional Creole dishes, historic atmosphere, and lively ambiance make it a true New Orleans institution.

Galatoire's: Classic Creole, 209 Bourbon, New Orleans (French Quarter) map - 525-2021

Brennan's is a historic and iconic restaurant located in the heart of the French Quarter in New Orleans, Louisiana. It was originally opened in 1946 by Owen Brennan and his family, and has since become a beloved institution in the city.

Brennan's is perhaps most famous for its breakfast and brunch offerings, which include classics like Eggs Benedict, Bananas Foster French Toast, and Shrimp and Grits. The restaurant also offers a variety of Creole and French-inspired dishes for lunch and dinner, including Turtle Soup, Oysters Rockefeller, and Duck a l'Orange.

In addition to its delicious food, Brennan's is also known for its elegant atmosphere and beautiful courtyard, which features a fountain and lush greenery. The restaurant has undergone several renovations over the years, but has maintained its classic New Orleans charm and style.

Brennan's is also known for its extensive wine list and cocktail menu, featuring classic drinks like the Sazerac and the French 75, as well as unique creations like the Pink Flamingo and the Brennan's Irish Coffee.

Brennan's is considered a must-visit destination for anyone looking to experience the best of New Orleans cuisine and culture.

Brennan's Restaurant: Classic Creole, 417 Royal St, New Orleans (French Quarter) map - 525-9711

Emeril's Delmonico is a popular restaurant located in New Orleans, Louisiana. The restaurant was opened in 1998 and is owned and operated by renowned chef Emeril Lagasse. The restaurant is known for its upscale atmosphere, top-notch service, and high-quality cuisine that blends traditional New Orleans flavors with modern culinary techniques.

The menu at Emeril's Delmonico is diverse and features a range of dishes that are designed to cater to a variety of tastes. Some of the signature dishes on the menu include the Delmonico Ribeye, Crawfish and Andouille Sausage Etouffee, and the Fried Green Tomatoes. The restaurant also offers a wide selection of appetizers, soups, salads, and sides, as well as an extensive wine list to complement the meal.

In addition to its exceptional food and service, Emeril's Delmonico is also known for its historic location. The restaurant is situated in a beautifully restored 130-year-old building that was once home to the original Delmonico restaurant, which was founded in New York City in the mid-1800s. The building's elegant decor and classic architecture provide a fitting backdrop for the restaurant's upscale ambiance.

Emeril's Delmonico is a must-visit destination for anyone looking to experience the best of New Orleans cuisine and culture. With its exceptional food, impeccable service, and historic setting, it's no wonder that the restaurant has become one of the most beloved dining destinations in the city.

Emeril's Delmonico: Creole, 1300 St Charles Ave, New Orleans (Central City) map - 525-4937

Commander's Palace is a historic restaurant located in the Garden District of New Orleans, Louisiana. It was established in 1893 and has been a landmark of the city's dining scene ever since. The restaurant is known for its elegant Creole cuisine, outstanding service, and stunning ambiance.

Commander's Palace is renowned for its award-winning chefs and has been the training ground for many of the city's top culinary talents. The menu features classic New Orleans dishes such as turtle soup, shrimp and grits, and the famous Commander's Palace bread pudding souffle.

The restaurant's décor is elegant and sophisticated, with colorful murals, chandeliers, and an extensive collection of vintage photographs and artwork. The dining rooms are adorned with white tablecloths, fine china, and crystal stemware, creating an atmosphere of refinement and luxury.

Commander's Palace is also famous for its extensive wine cellar, which houses over 20,000 bottles of wine from around the world. The restaurant has won numerous awards for its wine program, including the Wine Spectator Grand Award.

In addition to its exceptional food and wine, Commander's Palace is known for its legendary hospitality. The restaurant's staff is trained to provide impeccable service, and diners are made to feel like VIPs from the moment they arrive.

Overall, Commander's Palace is a must-visit destination for foodies and anyone looking for a memorable dining experience in New Orleans.

Commander's Palace: Contemporary Creole, 1403 Washington Ave, New Orleans (Garden District) map - 899-8221

01.11.09 Archie Casbarian, who revived French Quarter icon Arnaud's Restaurant in the late seventies, has died. He was 72.

Arnaud's is a historic restaurant located in the heart of the French Quarter in New Orleans, Louisiana. It was founded in 1918 by a French wine salesman named Arnaud Cazenave, and over the years has become an iconic dining destination in the city.

The restaurant is known for its classic Creole cuisine, including dishes such as gumbo, étouffée, and jambalaya, as well as fresh seafood and prime cuts of meat. Arnaud's also boasts an extensive wine list and a classic cocktail bar, the French 75 Bar, which is named after the famous World War I artillery piece.

The interior of Arnaud's is elegant and opulent, with crystal chandeliers, plush red velvet seating, and antique mirrors and artwork adorning the walls. The restaurant also features a Mardi Gras Museum, which houses a collection of costumes, photographs, and memorabilia from past Carnival celebrations.

In addition to its restaurant and bar, Arnaud's also offers private dining rooms and event spaces for weddings, corporate events, and other special occasions.

Arnaud's is a beloved institution in New Orleans, known for its delicious food, elegant ambiance, and rich history. It is a must-visit destination for anyone looking to experience the best of classic Creole cuisine and Southern hospitality in the city.

Arnaud's: Classic Creole, 813 Bienville, New Orleans (French Quarter) map - 523-5433