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Restaurants: Where Locals Eat: 

Smitty's Seafood is a local seafood restaurant located in Kenner, Louisiana. It has been in operation since 1992 and is known for its fried seafood dishes, and boiled seafood including crawfish, shrimp, and crab. The restaurant has a casual atmosphere with table and booth seating options. Some popular dishes at Smitty's Seafood include the crawfish étouffée, seafood gumbo, fried catfish, and oysters.

In addition to its regular menu, Smitty's Seafood also offers daily specials and a wide selection of appetizers. The restaurant is open for lunch and dinner and also offers catering services for events.

Smitty's Seafood is a popular local spot for seafood lovers in the Kenner and Metairie area, and its reputation for fresh seafood and friendly service has made it a staple in the community.

Smitty's Seafood: Seafood, 2000 West Esplanade, Kenner (Kenner Above I-10) map - 468-1647

Restaurants: Where Locals Eat: 

Short Stop Po-Boys is a restaurant located in Metairie, that is known for its delicious and authentic po-boy sandwiches. The restaurant has been in operation since 1966 and has become a staple in the local community.

The menu at Short Stop Po-Boys features a wide variety of po-boy sandwiches, including classic options like roast beef, ham, fried shrimp, and fried oyster, as well as a selection of sausages. The sandwiches are served on fresh, crispy French bread and can be dressed with lettuce, tomato, mayo, pickles, and several different sliced cheeses.

In addition to po-boys, Short Stop also serves other classic New Orleans dishes like gumbo and jambalaya. The restaurant is also known for its friendly and welcoming atmosphere, as well as its reasonable prices.

The Short Stop operation is a model of efficiency. Patrons form a single line and wait for one of several sandwich makers to call them to the kitchen's wide pass window to place their order. While waiting, they can choose chips, bottled drinks or other items from nearby racks and coolers. Sandwich makers hand the butcher paper-wrapped sandwiches back through the window to be taken to the cashier. Short codes written on each let the cashier know what to charge. Fountain drinks are also available from the cashier. Refills are 25 cents, but can be paid for in advance-- the cashier will mark your cup. Seating is in multiple long rows of fixed, cafeteria-style booths.

If you're in Metairie and looking for an authentic po-boy experience, Short Stop is definitely worth a visit.

Short Stop Po-Boys: Sandwiches/Deli, 119 Transcontinental Dr, Metairie (Metairie Above Causeway) map - 885-4572

Restaurants: 

Ruth's Chris Steak House is a chain of high-end steakhouse restaurants that has locations all around the world.

Chris Steak House was founded on February 27, 1927 by New Orleans entrepreneur Chris Matulich. It was located at 1100 North Broad St. After several sales and buybacks by Matulich over the years, Ruth Fertel acquired the restaurant in 1965.

A fire in 1976 forced a relocation of the restaurant to a few blocks away at 711 North Broad. Due to contractual obligations, Fertel was precluded from using the original name at any other address, so she named the new restaurant Ruth's Chris Steak House. That year Fertel also began exploring franchising opportunities, and by 1999, the chain had grown to 66 U.S. and overseas locations.

The restaurant is known for its high-quality beef, which is aged for at least 28 days to enhance its flavor and tenderness. Ruth's Chris also has a unique cooking method, which involves searing the steaks at a high temperature and finishing them in a 500-degree oven, resulting in a perfectly cooked and juicy steak.

One of its locations is in Metairie, a suburb of New Orleans. As do all of its franchised locations, Ruth's Chris Steak House in Metairie offers diners an elegant and sophisticated atmosphere, with a menu that features a selection of prime steaks, as well as seafood, salads, and other classic steakhouse sides.

In addition to their steaks, the restaurant offers a variety of other menu items, such as lamb chops, shrimp, lobster, and salmon. They also have an extensive wine list featuring both domestic and international selections.

Ruth's Chris Steak House in Metairie offers a luxurious dining experience with a focus on high-quality ingredients and expertly cooked steaks.

Ruth's Chris Steak House: Steak, 3633 Veterans Blvd, Metairie (Metairie Above Causeway) map - 888-3600

Ruth's Chris Steak House: Steak, 228 Poydras St(in Harrah's Hotel), New Orleans (CBD) map - 587-7099

Restaurants: Where Locals Eat: 

Tower of Pizza is a popular restaurant located in Metairie, Louisiana, known for its delicious hand-thrown thin crust style pizza. The restaurant has been in business for over 50 years and has become a local favorite.

Its origins lay in a small pizzeria established in the late 1950s on Franklin Avenue in New Orleans called Artista Pizza Kitchen. That tiny outlet spawned three other locations, including this one, originally known as Dino's. The son of Artista's founder runs Tower to this day.

In addition to pizza, Tower of Pizza offers both Italian toss, and lettuce and artichoke salads bathed in a garlicky vinaigrette. Also popular is the spaghetti with house-made meatballs.

The atmosphere at Tower of Pizza is casual and relaxed, making it a great spot for a family dinner or a casual night out with friends. The restaurant decor is throwback dark paneling, dim lighting and red-checked vinyl tablecloths. The kitchen's large windows give diners a view of their pizza being hand made, just as they could at Artista back in the day. Those dining at Tower who remember Artista will recognize that, other than today's prices, the menu is virtually identical. If it ain't broke...

In addition to its dining room, Tower of Pizza also offers takeout service, making it a convenient option for those who prefer to enjoy their meal at home. An allowance of thirty minutes average is usually necessary, as all pizzas are made to order.

Tower of Pizza is a must-visit restaurant for anyone in the Metairie area who is looking for authentic hand-tossed, thin crust New York style pizza, in a casual and welcoming atmosphere.

Tower of Pizza: Pizza, 2104 Veterans Blvd, Metairie (Metairie Below Causeway) map - 833-9373

Restaurants: 

Rocky and Carlo's is a restaurant located in Chalmette, Louisiana, which is about 15 miles southeast of downtown New Orleans. The restaurant has been a local favorite since it first opened its doors in 1965.

The menu at Rocky and Carlo's is focused on traditional Italian-American dishes and Creole cuisine, with a heavy emphasis on comfort food. Some of the most popular items on the menu include the macaroni and cheese, the stuffed artichokes, and the seafood platter. The portions are famously large, so it's a great spot to visit if you're looking for a hearty meal.

In addition to the food, Rocky and Carlo's is known for its casual and friendly atmosphere. The restaurant is family-owned and operated, and the staff is known for being welcoming and attentive. The interior of the restaurant is spacious and decorated with vintage New Orleans memorabilia, which adds to the overall charm of the place.

If you're looking for a classic New Orleans restaurant experience with a focus on Italian-American and Creole cuisine, Rocky and Carlo's is definitely worth checking out.

Rocky & Carlo's: Diner/Neighborhood Cafe, 613 W St Bernard Hwy, Chalmette (St. Bernard) map - 279-8323

Restaurants: Where Locals Eat: 

R&O Restaurant is a popular eatery located in the Bucktown section of Metairie. It has been a fixture in the city's dining scene since 1980 and is known for its authentic Italian and Creole cuisine.

One of the restaurant's most famous dishes is their signature roast beef po-boy sandwich, which features slow-cooked roast beef served on crispy French bread and dressed with lettuce, tomato, and mayonnaise. Other popular menu items include seafood gumbo, fried shrimp, pizza and Italian dishes.

The restaurant's casual and lively atmosphere, coupled with its extensive menu and generous portions, have made it a popular spot among locals and tourists alike.

R&O Restaurant is a beloved establishment in New Orleans that continues to serve up delicious food and welcoming hospitality to its patrons.

R&O Restaurant: Seafood, 216 Metairie Hammond Hwy, Metairie (Bucktown) map - 831-1248

Restaurants: 

Port of Call is a popular restaurant located at the edge of the French Quarter. When original owner George Brumat first opened Port of Call in the 1960s, its main offering was steak. Back then, the burgers were an afterthought, ground from leftover steaks and offered on an as-available basis.

While steaks are still on the menu, Port of Call has become best known for its burgers, which are made with 100% in-house ground chuck, topped with grated cheddar cheese, and served on a sesame seed bun with a side of baked potato. Other popular burger options include the mushroom burger.

The restaurant also has a full bar, serving a range of cocktails, beer, and wine. The Monsoon cocktail, made with several types of rum, fruit juice, and grenadine, is a customer favorite.

The restaurant has a casual, laid-back atmosphere, with wooden booths and walls covered in sports memorabilia. Port of Call is open seven days a week, from 11:30am to 12:00am, and does not accept reservations. The restaurant can get crowded during peak hours, so be prepared to wait for a table.

Port of Call: Burgers, 838 Esplanade, New Orleans (French Quarter) map - 523-0120

Restaurants: 

The Napoleon House is a historic restaurant and bar located in the French Quarter of New Orleans. The building that now houses the restaurant was originally built in 1797 as a residence for the mayor of New Orleans, but was never actually inhabited by him. In 1821, the building was purchased by a businessman named Nicholas Girod, who had previously served as the mayor of New Orleans himself. Girod offered the building to Napoleon Bonaparte in 1821 as a refuge during his exile, and though Napoleon never made it to New Orleans, the building has been known as the Napoleon House ever since.

The Napoleon House is known for its classic New Orleans cuisine, including favorites like muffulettas, gumbo, and po'boys. The restaurant also serves a variety of cocktails, including the famous Pimm's Cup, which is made with Pimm's No. 1 liqueur, lemonade, and soda water. The atmosphere of the restaurant is cozy and casual, with exposed brick walls, a large fireplace, and a courtyard filled with greenery.

In addition to its food and drink offerings, the Napoleon House is also known for its history and cultural significance. The building has been recognized as a National Historic Landmark, and is a popular destination for tourists and locals alike who are interested in exploring New Orleans' rich history and vibrant food culture.

Napoleon House: Sandwiches/Deli, 500 Chartres, New Orleans (French Quarter) map - 524-9752

Restaurants: 

Muriel's is a well-known restaurant located in the French Quarter of New Orleans, overlooking historic Jackson Square. The restaurant has a rich history and is located in a building that dates back to the 1800s.

The restaurant offers a menu that features classic New Orleans cuisine with a modern twist, such as gumbo, jambalaya, and shrimp and grits. They also offer a variety of seafood dishes, steaks, and salads.

One of the standout features of Muriel's is its elegant dining rooms, which are decorated with antique furniture and artwork. The restaurant also has a bar area, which offers a selection of craft cocktails and a wide range of wines.

Muriel's is also known for its ghostly presence. The restaurant is said to be haunted by the ghost of its former owner, Pierre Antoine Lepardi Jourdan. The restaurant has even set up a special table for Jourdan's ghost, which is set with fresh bread and wine each night in his honor.

Muriel's is a popular restaurant in New Orleans, known for its delicious food, elegant atmosphere, and unique history.

Muriel's: Contemporary Creole, 801 Chartres, New Orleans (French Quarter) map - 568-1885

Restaurants: 

Mr. B's Bistro is a popular restaurant located in the heart of the French Quarter in New Orleans, Louisiana. The restaurant is known for its classic Creole and Cajun cuisine, as well as its elegant and cozy atmosphere.

Mr. B's Bistro has been a favorite among locals and visitors alike since it opened in 1979. The restaurant is owned and operated by Cindy Brennan, a member of the well-known Brennan family that has been synonymous with the New Orleans restaurant scene for generations.

The menu at Mr. B's Bistro features a variety of traditional New Orleans dishes, including gumbo, jambalaya, and crawfish étouffée. Some of the restaurant's signature dishes include the BBQ shrimp, which is served in a spicy butter sauce, and the roasted duck with ginger-peach glaze. The restaurant also offers a variety of seafood dishes, including grilled fish and shrimp scampi.

In addition to its food, Mr. B's Bistro is known for its extensive wine list and creative cocktails. The restaurant also offers a popular Sunday jazz brunch, which features live music and a special menu.

The atmosphere at Mr. B's Bistro is warm and inviting, with dark wood paneling, white tablecloths, and soft lighting. The restaurant is also known for its excellent service, with a staff that is attentive and knowledgeable about the menu and wine list.

Mr. B's Bistro is a must-visit restaurant for anyone looking to experience the best of New Orleans cuisine and hospitality.

Mr B's Bistro: Contemporary Creole, 201 Royal St, New Orleans (French Quarter) map - 523-2078