Bozo's was a long-standing seafood restaurant originally established in 1928 by Bozo Vodanovich on St. Ann near Broad Street. Subsequently owned and operated by his children, Chris "Bozo" Vodanovich and his sister Mary Ann, it was a favorite among locals and visitors alike for many years. Bozo's moved to suburban Metairie in 1979.
Bozo's was famous for its seafood dishes, especially its boiled and fried seafood platters, featuring shrimp, oysters, crawfish, and other local delicacies. They also offered po' boys, gumbo, and other Cajun and Creole-inspired dishes.
Early in its history, Bozo's operated as a "social club", a "membership" card being required to be served. The restaurant was popular with families and groups of friends, as well as with couples looking for a cozy and romantic dining experience.
Bozo's has been recognized by a number of publications and organizations over the years, including being named as one of the "Top 10 Seafood Restaurants in the US" by Coastal Living magazine. The restaurant has also been featured on numerous TV shows and in travel guides.
Mary Ann passed away in 2002 at the age of 70. Chris "Bozo" Vodanovich died in 2014 at age 86.
Today, the Bozo's location in Metairie is occupied by Mr. Ed's Oyster Bar & Fish House, and carries on the Bozo's tradition as a must-visit destination for anyone looking to experience the unique flavors and ambiance of New Orleans-style seafood dining.
Bozo's: Seafood, 3117 21st Street, Metairie (Metairie Below Causeway) map - 831-8666 (do not call)
Mr. Ed's Oyster Bar & Fish House: Seafood, 3117 21st Street, Metairie (Metairie Below Causeway) map - 833-6310