I've only sampled Carmelos at festivals and was not impressed. Chef Duke's "feed me" had been good. We dined there several months ago. He scaled down some of the "feed" portion sizes. Still the same old, same old. You may want to ask him to change it up.
“I'm sure when Peyton Manning was growing up he always wanted to throw the TD pass that gave the Saints a Super Bowl win," Jorge Arangure wrote. "Now he has."
Unfortunately you don't have the choice anymore. Two good friends of mine dined at Carmello's a couple of nights ago. It was the restaurant's last night. He had lease problems and is moving his restaurant to the Northshore, Mandeville to be exact. The FQ location is dark now.
Jonathan
"He has all of the virtues I dislike and none of the vices I admire." Winston Churchill
I like Dick & Jenny's a lot. The downside is no reservations but the upside is great food, good prices on both food and wine and the easy parking situation.
At an eat club dinner at Carmelo's years ago, I ordered grappa for the table, I must have got the good stuff because it turned out to be $23 a shot. It seemed expensive for paint remover at the time.