Isabella Maja wrote:Whaddya mean BBang history? Say it ain't so.
Isabella, rumors...all rumors (I hope!) I know it's gone from Casey Jones. Perhaps I will get a chance to contact Chef directly. Found this link, hope not too old/outdated.
Crawfish bisque. Cooked the bisque Saturday afternoon then let it sit in the refrigerator overnight. Pulled it out Sunday morning and made crawfish boulettes while it was reheating.
Oyster wrote:Isabella, rumors...all rumors (I hope!) I know it's gone from Casey Jones. Perhaps I will get a chance to contact Chef directly. Found this link, hope not too old/outdated.
That's an odd combo - sounds like heartburn to me.
I smoked a couple of chickens. Due to the winds, I finished them in the oven. Meanwhile, I put the tenderloin on the smoker while I heated up the grill and everything came out fantastic.
loves margaritas...they're my go to summer drink. I'm weird this way. I drink white russians in the winter...margaritas in the summer. But, since we moved down here...I don't think I've had a single white russian!
kcdixiecat wrote:loves margaritas...they're my go to summer drink. I'm weird this way. I drink white russians in the winter...margaritas in the summer. But, since we moved down here...I don't think I've had a single white russian!
get yourself over to Rivershack for a White Russian! I've left my own parties to run over there for a fix. but why a single, when you can make it a double, cheers!