Easter Dinner: What Did You Cook?

[Oyster]

Whaddya mean BBang history? Say it ain't so.

Isabella, rumors...all rumors (I hope!) I know it's gone from Casey Jones. Perhaps I will get a chance to contact Chef directly. Found this link, hope not too old/outdated.

http://chefbang.com/

[Pete]

Crawfish bisque. Cooked the bisque Saturday afternoon then let it sit in the refrigerator overnight. Pulled it out Sunday morning and made crawfish boulettes while it was reheating.

[Isabella Maja]

Isabella, rumors...all rumors (I hope!) I know it's gone from Casey Jones. Perhaps I will get a chance to contact Chef directly. Found this link, hope not too old/outdated.

http://chefbang.com/

Ok, between the two of us, we gotta get to the bottom of this!
Keep me posted & I'll try to find out what I can!

[PNG]

Boiled crawfish and margaritas.

[buzd]

Boiled crawfish and margaritas.

That's an odd combo - sounds like heartburn to me.

I smoked a couple of chickens. Due to the winds, I finished them in the oven. Meanwhile, I put the tenderloin on the smoker while I heated up the grill and everything came out fantastic.

[Jesse]

I like crawfish & margaritas. Or any "summery" cocktail really.

[PNG]

Margaritas and crawfish are perfect together.

[kcdixiecat]

loves margaritas...they're my go to summer drink. I'm weird this way. I drink white russians in the winter...margaritas in the summer. But, since we moved down here...I don't think I've had a single white russian!

[cstoehr]

possibly because we usually don't have a winter.

[edible complex]

loves margaritas...they're my go to summer drink. I'm weird this way. I drink white russians in the winter...margaritas in the summer. But, since we moved down here...I don't think I've had a single white russian!

get yourself over to Rivershack for a White Russian! I've left my own parties to run over there for a fix. but why a single, when you can make it a double, cheers!