I ate at the chef's table at Emeril's last year. We didn't sit on barstools looking into the open kitchen. We sat at a 4 top IN the kitchen right next to where the breads and desserts were being made, with a perfect view of all the cooking and filling of orders. We watched the chef check plates before they left the kitchen. He sent a few things back which didn't comply with special instructions of the diner. The bar with the stools is actually in the main dining room.Backstrap wrote:First, it's the chef's bar (with barstools), not a table. About 8 seats that looks into the open kitchen. Quite a show. A waiter comes and you order off the regular menu, usually with the tasting menu included as an option. It's at least a 2 1/2 hour minimum experience. Just call and ask for it. It's first come, first served. Great experience (one night we were there Emeril was in the kitchen, all PO'd. Everyone there was uptight. Not a good time to be at the bar, but still interesting.) Wine list is very good.
We made a few requests of items we wanted included in our tasting and he accommodated us. He brought about 5 very generous courses and a huge dessert array, which could have fed 8, easily. He explained each dish in great detail, answered any questions we had and spent much more time with us than expected. He was very personable. The food, service and chef were all outstanding. I'm trying to set this up again, right now, as a matter of fact.
I have no idea what the cost was, but I do recall that the person treating us was surprised that it wasn't more than what it was. We didn't ask the cost before going. It wasn't an issue.
This is up there as one of my favorite dining experiences. I highly recommend it.