New Orleans Eats Forums at NOLAEats.com

What's your favorite???

You can get great deals towards the end of the day! Been wanting to hit the Holly Grove Market since they stay open til 2pm on Saturdays... how is that one?

Tasted some my husband brought home. Nice and crisp. Just don't over it, my husband had a whopper hangover the next day after having "a few." Mind you the bottle is huge.

Drove by Vince's Seafood on Lafayette in Gretna and they had a sign out for $2.89/# for live ones.
The website says $4.50/#

Been enjoying leftover braised cabbage from New Years for lunch this week. I braised it with onions, garlic, pickled pork, cider vinegar, a bay leaf, a knob of butter and some chicken stock... over a little rice... ate it twice today! Also thinking about a Provencal Vegetable soup w/ Pistou I made a...

I love beans and they seem to be a hot topic in this freakin' freezing weather. So I've been wondering... * Fresh frozen vs. dried. Which do you use and why? * Also, I have yet to get my dried red beans to reach that desired creamy consistency... I've tried several suggestions to no avail. * I have ...

Tough to choose so I went with traditional. I love frozen baby limas (cooked with bacon and onions) and frozen black eyed peas (cooked with smoked turkey necks and mustard greens) too.

We really enjoyed last night. Also got a John Goodman sighting in, a popular past time of mine... First of all, as a NOBA season ticket holder, I was surprised to see they let the audience bring drinks into the theater. There was even a very attentive cocktail waitress working the box seats. A mere ...

Got tix from my husband for Christmas. From what I read he just "wings it" and talks about whatever is up his craw that day then goes to the audience for questions.

Then I shall mention Chef Besh, as my most memorable and delicious meal was at August several months ago.
Unfortunately, my pitiful salary does not afford me the opportunity to dine out as frequently as Bam and JAG, but fortunately, I am a very good cook!