I have ponied up $4-4.50/lb. over the course of the last month for some mudbugs, but it was my understanding they were CA imports, and not precursors to the local season. Sizes were mixed, mostly to the small side, but I only got a pound at a time to go with my berled swimps and crabs.
"I find the pastrami to be the most sensual of all the salted cured meats. Hungry?"
I broke down and bought some yesterday at Fisherman's Cove in Kenya. They were seasoned well, mid to small sized. $4.19lb. Some of my country friends would kill me if they knew I paid that much for them.
Everyone is entitled to be stupid, but some abuse the privilege.
I was embarassed to admit it but I had them last week from River Pond on Airline...$4.50 ish?
Once I decide I want them and walk into a place, and smell them, I'm done. AND when I walked in the guy said, "oh, they're soaking now, gimme 5 minutes"...Totally past the point of no return.
They were small to medium and cooked perfectly. Lots of oranges and celery in the mix, too.
Chubby's on Gen. Meyer is about 3/4 mile from my house and they have a sign out which reads "Boiled Crawfish Coming Soon"...that's a first for them. I can't wait!
RouxTheDay wrote:I was embarassed to admit it but I had them last week from River Pond on Airline...$4.50 ish?
Once I decide I want them and walk into a place, and smell them, I'm done. AND when I walked in the guy said, "oh, they're soaking now, gimme 5 minutes"...Totally past the point of no return.
They were small to medium and cooked perfectly. Lots of oranges and celery in the mix, too.
the Pond was berling outside yesterday, killing me.