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our experience there was very good, also. Their paneed veal is really delicious.

Del Porto............Affogato

Martin Wine Cellar........Reuben

Marti's
Dumaine and Rampart (I think)

Braised cabbage, onion and carrots with sausages.

You must have caught them on a bad day. I've had one good and one pretty good meal there. It's not intended as anything cutting edge. Think a menu aimed at the vets in their 80s and their kids and grandkids and you've got the idea. I like it for what it is. I'll try it a third time, especially with...

le Meritage........a delight le Cote Brasserie.....wonderful duck gumbo Ciro's Cote Sud.........nice and within walking distance Domenica.........great food, personnell needs a lot of training American Sector......really fun Sazerac.........Christmas evening dinner, we all thought it wonderful Coque...

I'll second Brigtsen's

We went the first year. It was way too crowded. Very uncomfortable. Grabbed a po-boy and walked to the levee. Haven't been back.

Rib Room for us. Always good.