Hot Sauce
Hot Sauce
I've never been much of a hot-head, but my 14 y/o son is one, and now I'm becoming intrigued by different hot sauces.
We've got all that's offered at the local grocery store and I want to add more variety.
Any suggestions as to where I can buy some interesting hot sauces?
Feel free to suggest a brand or type.
Thanks.
We've got all that's offered at the local grocery store and I want to add more variety.
Any suggestions as to where I can buy some interesting hot sauces?
Feel free to suggest a brand or type.
Thanks.
- justagirl
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Re: Hot Sauce
http://www.angolamuseum.org/hotsauce.htm
Guts and Glory. It's very good. Not HOT with heat like your son may be looking for, but awesome taste.
Guts and Glory. It's very good. Not HOT with heat like your son may be looking for, but awesome taste.
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Re: Hot Sauce
Cholula Mexican Hot Sauce is one of my favorites. It's got a smoky flavor you don't get with most others. I like Tabasco green sauce but have been leaning to La. Gold green sauce (not the wasabi).
If you really like hot stuff there is nothing like mincing up some jalapenos or seranos fresh and make your own salsa.
If you really like hot stuff there is nothing like mincing up some jalapenos or seranos fresh and make your own salsa.
Re: Hot Sauce
Melinda's....it comes in several strengths, for me the hotter the better....interesting because it actually has a carrot base which definately gives it a unique taste
- Isabella Maja
- Senior Member
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- Joined: Sat Jul 12, 2008 11:48 pm
Re: Hot Sauce
I use Crystal Chipotle, but I don't consider it to be that hot. I just like it.
What I really prefer to use for heat is Chile Oil of an Asian variety.
There's also a local restaurant that makes a Habenero Oil & I make sure to order enough so that I have leftovers
so I can ask for a little souffle cup to take some of the Habenero Oil home. I would have never done this, but the waitress offered once
and of course, how could I refuse. I love that stuff.
This part is a bit off topic here, sorry about that!
Willifred, was it you that lost all your cookbooks in Katrina?
If not, who was it yall? I promised him some cookbooks.
I remember it was someone that had a dog avatar. I think.
I believe he was hanging out in Waveland at a family home til his house was repaired.
What I really prefer to use for heat is Chile Oil of an Asian variety.
There's also a local restaurant that makes a Habenero Oil & I make sure to order enough so that I have leftovers
so I can ask for a little souffle cup to take some of the Habenero Oil home. I would have never done this, but the waitress offered once
and of course, how could I refuse. I love that stuff.
This part is a bit off topic here, sorry about that!
Willifred, was it you that lost all your cookbooks in Katrina?
If not, who was it yall? I promised him some cookbooks.
I remember it was someone that had a dog avatar. I think.
I believe he was hanging out in Waveland at a family home til his house was repaired.
Re: Hot Sauce
Have you tried the Sriracha yet? I know it's available in most stores, but not by the regular hot sauces. It's usually in the isle by the Asian foods and comes in a large squeeze bottle.
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Re: Hot Sauce
My wife, being very good at cooking Asian dishes, has that within an arms reach at all times. I'm not a big fan of it. Thanks though.Dilfan wrote:Have you tried the Sriracha yet? I know it's available in most stores, but not by the regular hot sauces. It's usually in the isle by the Asian foods and comes in a large squeeze bottle.
I like the Cholula's and Melinda's. I've got a couple of Tabasco bottles and Crystal bottles, but no Chipotle yet.
I think Central Grocery still has a huge selection of hot sauces. Maybe I'll go there.
- EatinAintCheatin
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- Joined: Fri Jul 11, 2008 5:56 pm
Re: Hot Sauce
OK, I'll let my little secret out. Check out Big Lots. They usually have a few different varieties Mexican hot sauces/salsas. I've got three bottles here at work that I picked up there. One medium heat El Pato Salsa Picante (very thin like crystal), a Snake Bite Habanero sauce and a Widow Maker Habanero. The two latter sauces are SUPER hot. A couple drops are perfect for a soup.
Price is usually around a buck a bottle.
In addition to the above, I always have a big bottle of Crystal and Tabasco around.
Price is usually around a buck a bottle.
In addition to the above, I always have a big bottle of Crystal and Tabasco around.
Re: Hot Sauce
Last time I was at the French Market I found a vender who sold hundreds of different brands of just hot sauce, it was amazing how many different kinds are out there.
Re: Hot Sauce
Blairs makes the hottest on record at 16,000,000 su if you want to try the hottest. Blair's has some products that we eat regularly.BobRSnow wrote:I've never been much of a hot-head, but my 14 y/o son is one, and now I'm becoming intrigued by different hot sauces.
We've got all that's offered at the local grocery store and I want to add more variety.
Any suggestions as to where I can buy some interesting hot sauces?
Feel free to suggest a brand or type.
Thanks.
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