I made some killer chicken pot pie filling yesterday and will assemble tonight. I bought some puff pastry to make the job a bit quicker. I'm wondering if I can include a bottom crust using the PP. If so, do I need to blind bake it first?
Any quick recipes for a whole wheat pastry crust?
Thanks!
Using Frozen Puff Pastry
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Isabella Maja
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Re: Using Frozen Puff Pastry
If you're doing a bottom crust, I would absolutely bake it first.
It doesn't matter to some, but to me, I don't care to eat that raw-ish type dough of a bottom crust.
Sorry, my recipe for whole wheat crust is inaccessible right now.
It doesn't matter to some, but to me, I don't care to eat that raw-ish type dough of a bottom crust.
Sorry, my recipe for whole wheat crust is inaccessible right now.
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DivaKitty
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Re: Using Frozen Puff Pastry
Cool... thanks Isabella!
Kitty
Kitty
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Low-N-Slow
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Re: Using Frozen Puff Pastry
Hodgson Mill makes a whole wheat pastry flour I have purchased before locally at S-A-C, pre-Rouses. They might still stock it. Here are some basic recipes from the HM website:DivaKitty wrote:Any quick recipes for a whole wheat pastry crust?
Thanks!
http://www.hodgsonmill.com/classic-pie-pastry/
http://www.hodgsonmill.com/whole-wheat-pie-crust/
"I find the pastrami to be the most sensual of all the salted cured meats. Hungry?"
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DivaKitty
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Re: Using Frozen Puff Pastry
These are awesome, thanks!Low-N-Slow wrote:Hodgson Mill makes a whole wheat pastry flour I have purchased before locally at S-A-C, pre-Rouses. They might still stock it. Here are some basic recipes from the HM website:
http://www.hodgsonmill.com/classic-pie-pastry/
http://www.hodgsonmill.com/whole-wheat-pie-crust/