Blueberry Creamcheese Coffeecake

[jodyrah]

This recipe is so easy my husband could probably make it ,were he so inclined. It's addictive. Anyway, DON'T serve it hot, or even warm.

9" round cake pan, sprayed with Baker's Joy or just PAM

BEAT:
4oz unsalted butter (room temp)
4oz cream cheese (room temp)

ADD:
1t. vanilla
1 C sugar
1 egg

ADD:
1/4t. salt
1C flour
1t baking powder

STIR IN:
2C frozen blueberries (do not defrost)
spread into pan (angled metal spatula works best)

TOP WITH:
2T sugar mixed with
1t. cinnamon

BAKE: 350' approx. 1 hr.
Dust with 10X when cool

[edible complex]

do you refrigerate?

[jodyrah]

It doesn't last that long. When I make extras, I wrap in heavy duty foil and refrigerate. For best flavor, bring to room temp.

[NoNoNanette]

Sounds great. I've got a freezer full of blueberries. I'll try that as soon as I can get out to pick up some cream cheese!

[NoNoNanette]

THUMBS UP, Jody!

Baked one this afternoon. We just had a piece. Now I wish I had baked 2 of 'em!

Yummy. It's a keeper. Thanks for posting.

[NoNoNanette]

I've got Metairie buddies on the way for Gustav. I'm going to surprise them with 2 of them today!

You guys MUST try this!:)