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Commander's

Posted: Mon Apr 19, 2010 3:09 pm
by paz5559
Business dinner there tonight - what's your favorite entree? ap? desert?

Re: Commander's

Posted: Mon Apr 19, 2010 4:57 pm
by NoNoNanette
Oysters en brochette and Trout amandine... YUMMY!

Desserts are nothing to write home about. (IMO) Enjoy! :)

Re: Commander's

Posted: Tue Apr 20, 2010 4:31 pm
by Turbodog
Disagree on dessert. Get the chocolate fudge sheeba. Killer.

I usually get a special when I go there.

Re: Commander's

Posted: Tue Apr 20, 2010 6:23 pm
by paz5559
Had the chilled seafood Court-Bullion (crab, white shrimp, PEI mussels, & Florida clams c saffron, shaved garlic, & crushed lemon) as an ap, black skillet seared wild trout w/ spring veggies and char-grilled Meyer lemons, and local strawberry shortcake (really delicious Ponchatoula strawberries, buttermilk based shortcake, and whipped chantilly cream).

Mojito to start, '94 Dow to finish - truly a wonderful meal!

Re: Commander's

Posted: Tue Apr 20, 2010 6:26 pm
by justagirl
That sounds fantastic!

Re: Commander's

Posted: Wed Apr 21, 2010 11:44 am
by cstoehr
NoNoNanette wrote:Oysters en brochette and Trout amandine... YUMMY!

Desserts are nothing to write home about. (IMO) Enjoy! :)
ackkkk!

Their Creole Cream Cheesecake is wonderful. It is not always on the menu, but if you ask for it you get it. YUM

Re: Commander's

Posted: Thu Apr 22, 2010 8:44 am
by nikinik
Sounds delicious! Thanks for the report back!