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Commander's
Posted: Mon Apr 19, 2010 3:09 pm
by paz5559
Business dinner there tonight - what's your favorite entree? ap? desert?
Re: Commander's
Posted: Mon Apr 19, 2010 4:57 pm
by NoNoNanette
Oysters en brochette and Trout amandine... YUMMY!
Desserts are nothing to write home about. (IMO) Enjoy!

Re: Commander's
Posted: Tue Apr 20, 2010 4:31 pm
by Turbodog
Disagree on dessert. Get the chocolate fudge sheeba. Killer.
I usually get a special when I go there.
Re: Commander's
Posted: Tue Apr 20, 2010 6:23 pm
by paz5559
Had the chilled seafood Court-Bullion (crab, white shrimp, PEI mussels, & Florida clams c saffron, shaved garlic, & crushed lemon) as an ap, black skillet seared wild trout w/ spring veggies and char-grilled Meyer lemons, and local strawberry shortcake (really delicious Ponchatoula strawberries, buttermilk based shortcake, and whipped chantilly cream).
Mojito to start, '94 Dow to finish - truly a wonderful meal!
Re: Commander's
Posted: Tue Apr 20, 2010 6:26 pm
by justagirl
That sounds fantastic!
Re: Commander's
Posted: Wed Apr 21, 2010 11:44 am
by cstoehr
NoNoNanette wrote:Oysters en brochette and Trout amandine... YUMMY!
Desserts are nothing to write home about. (IMO) Enjoy!

ackkkk!
Their Creole Cream Cheesecake is wonderful. It is not always on the menu, but if you ask for it you get it. YUM
Re: Commander's
Posted: Thu Apr 22, 2010 8:44 am
by nikinik
Sounds delicious! Thanks for the report back!