Commander's

New Orleans Loves Great Food & Drink, and Loves To Talk About It Even More!
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paz5559
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Commander's

Post by paz5559 »

Business dinner there tonight - what's your favorite entree? ap? desert?
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NoNoNanette
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Re: Commander's

Post by NoNoNanette »

Oysters en brochette and Trout amandine... YUMMY!

Desserts are nothing to write home about. (IMO) Enjoy! :)
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Turbodog
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Re: Commander's

Post by Turbodog »

Disagree on dessert. Get the chocolate fudge sheeba. Killer.

I usually get a special when I go there.
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paz5559
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Re: Commander's

Post by paz5559 »

Had the chilled seafood Court-Bullion (crab, white shrimp, PEI mussels, & Florida clams c saffron, shaved garlic, & crushed lemon) as an ap, black skillet seared wild trout w/ spring veggies and char-grilled Meyer lemons, and local strawberry shortcake (really delicious Ponchatoula strawberries, buttermilk based shortcake, and whipped chantilly cream).

Mojito to start, '94 Dow to finish - truly a wonderful meal!
"We dance when there is no music. We drink at funerals. We talk too much, and live too large and, frankly, we’re suspicious of those who don’t." -Chris Rose
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justagirl
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Re: Commander's

Post by justagirl »

That sounds fantastic!
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cstoehr
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Re: Commander's

Post by cstoehr »

NoNoNanette wrote:Oysters en brochette and Trout amandine... YUMMY!

Desserts are nothing to write home about. (IMO) Enjoy! :)
ackkkk!

Their Creole Cream Cheesecake is wonderful. It is not always on the menu, but if you ask for it you get it. YUM
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nikinik
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Re: Commander's

Post by nikinik »

Sounds delicious! Thanks for the report back!
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