I went looking for some more of that Saint Martin de la Garrigue Coteaux du Languedoc Blanc I reported on back in March at Martin, only to find they were out and "didn't bring any in this vintage". I was offered this as a suitable alternative, and, even if it's not quite what I remember about the previous Languedoc white, it's still worth trying. A blend of Viognier, Marsanne, and Vermentino, it brings the expected peachy stone fruit, with medium body for a white, and undertones of clover honey. Although the body and fruit suggest a sweetness, the wine is actually quite dry at 14% ABV. And, while not exactly the steal that the Saint Martin de la Garrigue was at $11, still a value at $15.
On the same visit, I purchased 5 other bottles, all red-- 4 of which I have already tasted-- that I will report on shortly.
Château de Lascaux Coteaux du Languedoc Blanc 2008
- Low-N-Slow
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Château de Lascaux Coteaux du Languedoc Blanc 2008
"I find the pastrami to be the most sensual of all the salted cured meats. Hungry?"
Re: Château de Lascaux Coteaux du Languedoc Blanc 2008
I really appreciate your wine suggestions.
A month or so ago you posted about a red wine from California that you found in Dorignacs for under $10. Could you please tell me what that was?
I had purchased it at the time and really liked it, but I forgot to right the name down.
A month or so ago you posted about a red wine from California that you found in Dorignacs for under $10. Could you please tell me what that was?
I had purchased it at the time and really liked it, but I forgot to right the name down.
- Low-N-Slow
- Senior Member
- Posts: 477
- Joined: Tue Jul 15, 2008 1:27 pm
Re: Château de Lascaux Coteaux du Languedoc Blanc 2008

"I find the pastrami to be the most sensual of all the salted cured meats. Hungry?"
Re: Château de Lascaux Coteaux du Languedoc Blanc 2008
That was it. Thanks.Low-N-Slow wrote::CyT Palo Alto "Reserve" Cabernet/Carmenere/Syrah blend from Chile.
