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Mornin' World
Posted: Tue Dec 09, 2008 7:19 am
by kcdixiecat
What's for dinner tonight?
Re: Mornin' World
Posted: Tue Dec 09, 2008 2:23 pm
by Plano Rose
Red beans and rice. Us Texans don't know any better than to eat it on Tuesday.
Re: Mornin' World
Posted: Tue Dec 09, 2008 3:46 pm
by Schuarta
Left over Tri-Tip with a fresh vegie - broccoli - and maybe potato salad.
Had $7.77 Local Senior's Dinner Buffet last night at Grand Sierra Resort (formerly the MGM Grand, Balley's, and the Hilton in that order), for my Birthday (12/08/1941 - I claim to be the "original War Baby").

Re: Mornin' World
Posted: Tue Dec 09, 2008 8:10 pm
by justagirl
I had black bean soup. Spiced it up with some minced white onion, a dollop of sour cream, some shredded cheese and a handful of jalepenos. With a grilled tortilla on the side. It was yummy.
For dessert, a Maine blueberry muffin with Smith Creamery butter...oh my goodness it was sinfully good.
Re: Mornin' World
Posted: Tue Dec 09, 2008 8:18 pm
by edible complex
a bottle of zin
Re: Mornin' World
Posted: Wed Dec 10, 2008 1:47 am
by Isabella Maja
Spiced roasted carrots, mashed potatoes and meatloaf.
Mediterranean Chicken Salad on a long raw carrot slice as an amuse bouche.
Re: Mornin' World
Posted: Wed Dec 10, 2008 5:54 am
by Tchoupitoulas
Happy Belated Birthday Shuarta!!! Hope it was a great one!!!
Re: Mornin' World
Posted: Wed Dec 10, 2008 11:34 am
by Oyster
Left-over Rump Roast, Mashed Pots, Peas, Cauliflower.
Made huge pot of Chili for the cold night tonight. It will go great with some St. Pauli and Hornets.
Re: Mornin' World
Posted: Wed Dec 10, 2008 12:22 pm
by DivaKitty
Last night I tossed Boston butt in the crockpot w/ some white onions, garlic, green chilis, a jalapeno, some Herdez Salsa Verde, black olives, cilantro, half a Meyer lemon and half an orange studded w/ two cloves. Gonna serve it tonight w/ some black beans and tostones (Twice fried plantains.) The house smelled great this morning, so I hope it's good!
Re: Mornin' World
Posted: Wed Dec 10, 2008 2:01 pm
by TulaneRebel
Duck Gumbo I made from this weekend's harvest.