Mornin' World
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kcdixiecat
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Mornin' World
What's for dinner tonight?
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Plano Rose
- Junior Member
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- Joined: Tue Dec 09, 2008 1:48 pm
Re: Mornin' World
Red beans and rice. Us Texans don't know any better than to eat it on Tuesday.
Re: Mornin' World
Left over Tri-Tip with a fresh vegie - broccoli - and maybe potato salad.
Had $7.77 Local Senior's Dinner Buffet last night at Grand Sierra Resort (formerly the MGM Grand, Balley's, and the Hilton in that order), for my Birthday (12/08/1941 - I claim to be the "original War Baby").
Had $7.77 Local Senior's Dinner Buffet last night at Grand Sierra Resort (formerly the MGM Grand, Balley's, and the Hilton in that order), for my Birthday (12/08/1941 - I claim to be the "original War Baby").
As John Wayne once said: "Life's tough. It's even tougher if you're stupid."
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justagirl
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Re: Mornin' World
I had black bean soup. Spiced it up with some minced white onion, a dollop of sour cream, some shredded cheese and a handful of jalepenos. With a grilled tortilla on the side. It was yummy.
For dessert, a Maine blueberry muffin with Smith Creamery butter...oh my goodness it was sinfully good.
For dessert, a Maine blueberry muffin with Smith Creamery butter...oh my goodness it was sinfully good.
“I'm sure when Peyton Manning was growing up he always wanted to throw the TD pass that gave the Saints a Super Bowl win," Jorge Arangure wrote. "Now he has."
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edible complex
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- Location: Republic of Cocktail Land
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Isabella Maja
- Senior Member
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Re: Mornin' World
Spiced roasted carrots, mashed potatoes and meatloaf.
Mediterranean Chicken Salad on a long raw carrot slice as an amuse bouche.
Mediterranean Chicken Salad on a long raw carrot slice as an amuse bouche.
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Tchoupitoulas
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Re: Mornin' World
Happy Belated Birthday Shuarta!!! Hope it was a great one!!!
“Well-behaved women seldom make history” ~ Laurel Thatcher Ulrich
Re: Mornin' World
Left-over Rump Roast, Mashed Pots, Peas, Cauliflower.
Made huge pot of Chili for the cold night tonight. It will go great with some St. Pauli and Hornets.
Made huge pot of Chili for the cold night tonight. It will go great with some St. Pauli and Hornets.
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DivaKitty
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Re: Mornin' World
Last night I tossed Boston butt in the crockpot w/ some white onions, garlic, green chilis, a jalapeno, some Herdez Salsa Verde, black olives, cilantro, half a Meyer lemon and half an orange studded w/ two cloves. Gonna serve it tonight w/ some black beans and tostones (Twice fried plantains.) The house smelled great this morning, so I hope it's good!
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TulaneRebel
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- Location: Jackson, MS
Re: Mornin' World
Duck Gumbo I made from this weekend's harvest.