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Re: Kobe beef

Posted: Thu Aug 14, 2008 9:23 am

by Bill in Tally

justagirl wrote:I'm not a fan of American Kobe beef at all. Just finding out info for an aquaintence.

Now, the real deal, give me some of that Japanese Kobe anyday. Melts in my mouth like butter!

I had some in 1954 while staying at the Imperial Hotel while on R&R. Not rich, just a good poker player.

Re: Kobe beef

Posted: Fri Aug 15, 2008 3:55 pm

by Frank

Here is an interesting article on and recipes for Wagyu/Kobe beef.
http://www.thewinenews.com/febmar04/cuisine.asp