New Orleans Eats Forums at NOLAEats.com • Restaurant Recommendation - Page 2

Page 2 of 2

Re: Restaurant Recommendation

Posted: Mon Nov 30, 2009 11:02 am

by flyinbayou

I use tarragon a lot when I do oysters but since that'll be in the stew I will just use chive, basil and parsely. Any other suggestions?

Re: Restaurant Recommendation

Posted: Mon Nov 30, 2009 2:45 pm

by edible complex

http://swirlandsavor.blogspot.com/2009/ ... parma.html

for another variation for prosciutto purses tied up in thyme. maybe the oysters could work and hold the fruit of choice.

Re: Restaurant Recommendation

Posted: Mon Nov 30, 2009 4:31 pm

by sirvelvet

bam bam wrote:There's a really awesome new law firm around the corner from Brigtsen's too. They are on Maple St. JAG told me they have a great conference table.

I heard that too.