Restaurant Recommendation

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flyinbayou
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Re: Restaurant Recommendation

Post by flyinbayou »

I use tarragon a lot when I do oysters but since that'll be in the stew I will just use chive, basil and parsely. Any other suggestions?
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edible complex
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Re: Restaurant Recommendation

Post by edible complex »

http://swirlandsavor.blogspot.com/2009/ ... parma.html

for another variation for prosciutto purses tied up in thyme. maybe the oysters could work and hold the fruit of choice.
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sirvelvet
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Re: Restaurant Recommendation

Post by sirvelvet »

bam bam wrote:There's a really awesome new law firm around the corner from Brigtsen's too. They are on Maple St. JAG told me they have a great conference table.
I heard that too.
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