Restaurant Recommendation
- flyinbayou
- Senior Member
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Re: Restaurant Recommendation
I use tarragon a lot when I do oysters but since that'll be in the stew I will just use chive, basil and parsely. Any other suggestions?
Everyone is entitled to be stupid, but some abuse the privilege.
- edible complex
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- Location: Republic of Cocktail Land
Re: Restaurant Recommendation
http://swirlandsavor.blogspot.com/2009/ ... parma.html
for another variation for prosciutto purses tied up in thyme. maybe the oysters could work and hold the fruit of choice.
for another variation for prosciutto purses tied up in thyme. maybe the oysters could work and hold the fruit of choice.
After Mon & Tues, even the calendar says W-T-F!
Re: Restaurant Recommendation
I heard that too.bam bam wrote:There's a really awesome new law firm around the corner from Brigtsen's too. They are on Maple St. JAG told me they have a great conference table.