Andouille-philes

[EatinAintCheatin]

I have lately developed a hankering for good andouille. At this time, my favorite is the pork andouille from The Best Stop in Scott, La. I find that I can crisp it up is a skillet and sub if for bacon. Second would be Bailey's in LaPlace. Last time I was in need of a fix I bought Vernon's (sp) and was very disappointed. It had no taste. I have not tried Richard's but it is available at Breaux Mart. What brand of andouille do Y'all use and where can it be purchased locally? Any comments?

[hungryone]

Have you tried Wayne Jacobs' andouille? On west 5th, the street that turns into river road (aka Jefferson). Supposedly, it is the "real" Jacob's andouille recipe, as opposed to the "Jacob's Andouille" place on Highway 51. It is pretty darn good, and the place has plate lunches, too.

[Mrs. Fury]

We've grilled Richard's and used it in red beans and we like it. I've had Bailey's and Jacobs and they are both good. Fresh is best but when I am at the grocery and it's there, I buy Richard's.

[ChefGuy]

I think the best andouille comes from Creole Country which is on Carrolton by the Rouses. they also produce many other really good sausages

[EatinAintCheatin]

Thanks for the responses.

Did I have that many beers watching the saints game that I typed philes? Or is the Admin playing around again?

[Alex]

I use Richards

[Jeeves]

I think the best andouille comes from Creole Country which is on Carrolton by the Rouses. they also produce many other really good sausages

I'll second that, Chef! You can visit the place at 512 David Street in Mid City and Vaughn Schmitt and Deanie Bowen will treat you to samples of their products. You'll find Creole Country sausage and hog head cheese at Dorignac's and Martin Wine Cellar as well.

[DivaKitty]

I usually but the one packaged by Dorignac's. One of my coworkers poo-poo'd it, but I think it's nice and meaty w/ good spice and garlic and has a bit of a char on the casing.

[willifred]

I'm not sure which "Jacob's" it is ....but the one that they carried at Martin's is apparantly no longer available. It was the "big one" that you typically would quarter and take the skin off. I asked and they told me they might have had some health department issues, which is a real shame. It was definately my favorite. ..........When I can get my hands on it , I really like Poche's, but it requires a road trip.

[EatinAintCheatin]

It's probably Wayne Jacob's Smokehouse. He does not use preservatives. I stopped by his place last Sunday and picked up a few links. His stuff is the real deal. He was there and I spoke for a good while with him and his mom. It is now my new favorite. Highly recommended.

If you're interested in some, call him first. He's real busy this holiday season.

Wayne Jacob's Smokehouse
769 W 5th St # A, La Place, LA 70068.
Main Phone: 985-652-9990
Fax: 985-652-0999.