Commander's gumbo on food network
Commander's gumbo on food network
It will be featured on a best of America special...don't know when since it was filmed Monday. Chef Tory prepared foie gras and duck gumbo. My son said it was really good and really rich. Chef personally prepared a 4 course meal for the crew, again per son, simply outstanding...best meal he's ever had at CP. Oh yeah, he made them boudin balls and gave them the rest of the gumbo to take home.
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TulaneRebel
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Re: Commander's gumbo on food network
Glad to see Commander's gumbo is getting its due. After all, it is a more identifiable New Orleans landmark than the Superdome and/or the Saints.
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flyinbayou
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Re: Commander's gumbo on food network
I agree with your first sentence,TR but disagree with your last. Maybe that statement would have made sense as little as 5 years ago but not today.TulaneRebel wrote:Glad to see Commander's gumbo is getting its due. After all, it is a more identifiable New Orleans landmark than the Superdome and/or the Saints.
Seems like you take a page out of Tom F's handbook. Atta boy!
Everyone is entitled to be stupid, but some abuse the privilege.
Re: Commander's gumbo on food network
Unfortunately this foie gras gumbo will not be available to the general public b/c it is not cost effective. It was made with a large quantity of foie (like equal to the amount of onions).
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Pas Bon
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Re: Commander's gumbo on food network
Shizzle! It may have been good, but it seems like a waste of foie gras to me.jodyrah wrote:Unfortunately this foie gras gumbo will not be available to the general public b/c it is not cost effective. It was made with a large quantity of foie (like equal to the amount of onions).
Re: Commander's gumbo on food network
Chateau du Lac did a foie gras/duck gumbo as a special and it was also fantastic and very rich. I don't know how often they repeat it.jodyrah wrote:Unfortunately this foie gras gumbo will not be available to the general public b/c it is not cost effective. It was made with a large quantity of foie (like equal to the amount of onions).
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TulaneRebel
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Re: Commander's gumbo on food network
I own at least 5 copies of that handbook.flyinbayou wrote:I agree with your first sentence,TR but disagree with your last. Maybe that statement would have made sense as little as 5 years ago but not today.
Seems like you take a page out of Tom F's handbook. Atta boy!