Via third party I was told:
One package Oreos
One 8 oz block of cream cheese, softened
White chocolate for melting
Throw the oreos and cream cheese in the food processor and blend until smooth. Chill for a while until it regains the stiffness.
Melt white chocolate. I used a melon-baller and dipped the cookie mixture in the chocolate and put them on wax paper.
These are soooooo good and soooo easy.
I did a take off with white cookies, Polaner's seedless raspberry jelly and dipped it in dark chocolate... and that was CRACK!
Too bad I discovered this during Lent.
