I got a chance to talk to Jim, the owner and he's quite a nice guy. After realizing the medical field was not for him while doing his rotation, he opened the restaurant on a shoe string budget, hence the stark minimalistic style decor which actually works and the small vinyl banner as the store sign. Oh, but the food here makes up for it. Anyway, here are some of the dishes that I had during my last visit. Bwt, be sure to stop by the Winn Dixie next door since they do not have a liquor license.
http://www.eatbananablossom.com
TOM YUM

TOM KHA

SPICY CLAMS- INCREDIBLE, ORDER A BOWL OF RICE. The sauce is that GOOD

FRIED CALAMARI- I forgot to tell Jim that the batter could use just alittle more seasonning.

PAD KEE MAO
