One Meat

Oyster · Post by **Oyster** » Wed Sep 16, 2009 11:07 am

Shellfish.

It's what's for Dinner!

And Lunch...

wish I never left · Post by **wish I never left** » Wed Sep 16, 2009 12:38 pm

I defaulted to pork for many of the reasons others have already given... plus, I'll be making ribs tonight so it's already on my mind.

Schuarta · Post by **Schuarta** » Thu Sep 17, 2009 10:00 pm

Beef - really good beef. While wife was away for 4+ months, bought a whole filet and "relished it". Would be most pleased with beef if I could get the best grade, and have someone make and serve me steak tartar on a regular basis.

edible complex · Post by **edible complex** » Thu Sep 17, 2009 10:38 pm

the pork shank redemption!

Isabella Maja · Post by **Isabella Maja** » Thu Sep 17, 2009 11:13 pm

I was tempted to put shellfish, but when the rubber meets the road, it's beef that does it for me.

Jerry · Post by **Jerry** » Fri Sep 18, 2009 10:14 am

I first thought this was the name of a new restaurant...

Pork gives us a lot of options...bacon, sausage, tenderloin......ham sammich.

Chitlens...

Oyster · Post by **Oyster** » Mon Sep 21, 2009 12:28 am

Last week: Boiled Shrimp, Shrimp Remoulade, Crabmeat Raviogotte, Oysters Fried and Half Shell, Fried Shrimp, Lobster and Scallops. This was offset by Baby Back Ribs and Cabbage & Kilebalsa. Just for balance, and daughters request.

I think I voted right with the Shellfish & Crustaceans!

If I was going to eat pork...why would I want to live here?

Maybe I just have saltwater running through my veins.

Double M · Post by **Double M** » Tue Sep 22, 2009 12:15 pm

I have always said that if I got to choose my "last meal," it would be boiled crawfish and Amstel Light:toast:.

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