Happy Birthday, kiddo- have a great time!:toast:LauraMc wrote:Going for my birthday dinner tonight!
Charlie's Seafood
- NoNoNanette
- Senior Member
- Posts: 1035
- Joined: Mon Jul 14, 2008 12:06 pm
Re: Charlie's Seafood
"Don't argue with an idiot; people watching may not be able to tell the difference."
Re: Charlie's Seafood
The place was crazy busy before Frank took over. I had to beg people for chairs to accomodate my family then for par food. Frank is many notches above, obviously.
We are all screwed. If the dumbasses that run Colonial Country Club let him take over the kitchen, they would never be in (bad contractor debt) again.
We are all screwed. If the dumbasses that run Colonial Country Club let him take over the kitchen, they would never be in (bad contractor debt) again.
- edible complex
- Senior Member
- Posts: 838
- Joined: Mon Jul 14, 2008 7:03 pm
- Location: Republic of Cocktail Land
Re: Charlie's Seafood
enjoyed a great shrimp remoulade (the deviled egg is on the side) and a seafood platter (oyster, shrimp, catfish, callas, fries) today; loved the callas. the slaw was creamy good w/red onions and carrots. sadly, the soft shell truck had not yet delivered.
After Mon & Tues, even the calendar says W-T-F!
- NoNoNanette
- Senior Member
- Posts: 1035
- Joined: Mon Jul 14, 2008 12:06 pm
Re: Charlie's Seafood
Save me a google, baby.... what's a "callas"?
"Don't argue with an idiot; people watching may not be able to tell the difference."
- edible complex
- Senior Member
- Posts: 838
- Joined: Mon Jul 14, 2008 7:03 pm
- Location: Republic of Cocktail Land
Re: Charlie's Seafood
looked like a hush puppy, but w/a rice filling w/creamy goodness.NoNoNanette wrote:Save me a google, baby.... what's a "callas"?
After Mon & Tues, even the calendar says W-T-F!
- NoNoNanette
- Senior Member
- Posts: 1035
- Joined: Mon Jul 14, 2008 12:06 pm
Re: Charlie's Seafood
Yummy.... I'll put it on my list of "musts". Thanks. 

"Don't argue with an idiot; people watching may not be able to tell the difference."
Re: Charlie's Seafood
I can't wait to try this place. It was one my favorite seafood joints when it was in its prime and I have no doubt the new owner will restore its faded glory. Can anyone who's eaten there describe the fried seafood for me? Like is it fried in flour, Fish Fri, or cornmeal? Is the breading/batter light or crunchy? Those kind of things. Thanks.