Deviled Eggs
Deviled Eggs
Since I'll no doubt have some eggs leftover from being dyed, I figured I'd make deviled eggs to take to the family Easter Sunday. I like deviled eggs if their done well, but I've never made them myself. Anybody got a go to recipe? Thanks!
- NoNoNanette
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- Joined: Mon Jul 14, 2008 12:06 pm
Re: Deviled Eggs
http://allrecipes.com/Search/Recipes.as ... s&prop30=3
Hopefully, the above link will work, Jesse.
Myself, I just mash up the yolks with mayo and a little mustard. Paprika for garnish.
During one holiday party, I added canned crabmeat..... you couldn't even tell it was in there.
Have a wonderful holiday weekend, friend.
Hopefully, the above link will work, Jesse.
Myself, I just mash up the yolks with mayo and a little mustard. Paprika for garnish.
During one holiday party, I added canned crabmeat..... you couldn't even tell it was in there.
Have a wonderful holiday weekend, friend.

"Don't argue with an idiot; people watching may not be able to tell the difference."
- dragongrrl
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Re: Deviled Eggs
6 hard boiled Eggs (large)
3 tablespoons mayonnaise or salad dressing
1 tablespoon sugar
1 teaspoon mustard (honey mustard is great!)
1 teaspoon vinegar
salt & pepper to taste
paprika (optional)
OR
6 - hard-cooked eggs
1/2 - cup Parmesan cheese
1 - teaspoon horseradish
1/2 - teaspoon salt
1/2 - teaspoon dry mustard
1/4 - teaspoon pepper
3 - tablespoons salad dressing or mayonnaise
1/2 - teaspoon paprika
1/4 - cup black olives, sliced
HOT.
Either one is yum.
3 tablespoons mayonnaise or salad dressing
1 tablespoon sugar
1 teaspoon mustard (honey mustard is great!)
1 teaspoon vinegar
salt & pepper to taste
paprika (optional)
OR
6 - hard-cooked eggs
1/2 - cup Parmesan cheese
1 - teaspoon horseradish
1/2 - teaspoon salt
1/2 - teaspoon dry mustard
1/4 - teaspoon pepper
3 - tablespoons salad dressing or mayonnaise
1/2 - teaspoon paprika
1/4 - cup black olives, sliced
HOT.
Either one is yum.
Now this is more like it.
- jane dough
- Junior Member
- Posts: 20
- Joined: Mon Jul 14, 2008 5:07 pm
Re: Deviled Eggs
Mine is similar to Nanette but frequently I follow my SIL and add some chopped really crispy bacon to the yolk mix. A little finely shredded sharp cheddar never hurt anyone, either.
><)))>
- edible complex
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- Joined: Mon Jul 14, 2008 7:03 pm
- Location: Republic of Cocktail Land
Re: Deviled Eggs
mayo, sweet pickle relish, and paprika and top w/parsley.
or add a touch of curry for interest, hold the pickles and paprika, add chopped red grapes and walnut pieces, and sprinkle cilantro on top.
or add a touch of curry for interest, hold the pickles and paprika, add chopped red grapes and walnut pieces, and sprinkle cilantro on top.
After Mon & Tues, even the calendar says W-T-F!
Re: Deviled Eggs
...creole mustard, mayo and a bit of finely diced green onion, and celery mashed into the yolk, thinly sliced pimento olive for garnish and added flavor.