New Orleans Loves Great Food & Drink, and Loves To Talk About It Even More!
dcata25
Junior Member
Posts: 10 Joined: Tue Jul 15, 2008 9:05 am
Post
by dcata25 » Tue Apr 07, 2009 8:49 am
Has anyone been to Muriel's since Chef Gus Martin has taken over? I read a couple of positive reviews on other boards since he has taken over. We have been there in the past and thought it to be okay but have not returned for the past few years. We have enjoyed his food while he was at Dickie Brennan's Steakhouse and Ralph's on the Park.
Thanks!
Shep
Senior Member
Posts: 283 Joined: Wed Jul 16, 2008 11:33 am
Post
by Shep » Tue Apr 07, 2009 12:40 pm
Don't hold me to it but I think Gus Martin has left Muriel's.
dcata25
Junior Member
Posts: 10 Joined: Tue Jul 15, 2008 9:05 am
Post
by dcata25 » Tue Apr 07, 2009 1:04 pm
Shep wrote: Don't hold me to it but I think Gus Martin has left Muriel's.
Their menu on line as of 4/2/09 still has him listed as executive chef. I will call. Thanks.
I called today, 4/9 - he is still the executive chef there.
Shep
Senior Member
Posts: 283 Joined: Wed Jul 16, 2008 11:33 am
Post
by Shep » Tue Apr 07, 2009 2:48 pm
Good to know, the source who told me he was leaving was usually reliable, glad they were wrong.
Double M
Member
Posts: 50 Joined: Mon Jul 14, 2008 2:36 pm
Location: Pass Christian, MS
Post
by Double M » Thu Apr 09, 2009 7:09 am
Went last Sunday for brunch and it was outstanding. Never was a fan Pre-K, but love the place now. Must be the chef:)
Double M a/k/a MamaMia
When you have a choice, do the kind thing.
dcata25
Junior Member
Posts: 10 Joined: Tue Jul 15, 2008 9:05 am
Post
by dcata25 » Thu Apr 09, 2009 11:17 am
dcata25 wrote: Their menu on line as of 4/2/09 still has him listed as executive chef. I will call. Thanks.
I called today, 4/9 - he is still the executive chef there.
FYI, they also told me he is off most Mondays and Tuesdays.