New Orleans Eats Forums at NOLAEats.com

Great recipe except for the price of red, yellow peppers up here

Taking out a bank loan for fresh fruits and veggies up here in Kansas.

Then half the time the stuff is not ripe.

We make do with Panera's Astiago Bagels.

Good toasted .

If not toasted, they are too hard.

Har, on a cruise ship ... one dish featured Polenta. Sorry to say I had not heard mush referred to that way. :confused: When I was told by the server what it was, I said mush ? " Mush served with fish ? " Didn't realize if you gave it a fancier name and a new sauce, it became haute cuisine...

Afraid we are odd man out here, it was a good movie but it was too long. It seemed to drag in parts and if shorten somewhat, would have been a sharper movie. HL was good in his part but I do think people are getting somewhat carried away with his acting because he had a tragic death. And Christian's...

I got it from Netflix and just loved it also.

Really a good movie. Can't go wrong with Jason.

Do send a recipe , I am gonna love this forum as I have many old recipes to share and love to get new ones.

I personally, being biased, think that Midwestern and Southern cooks are the BEST in our country.

Just afraid the younger generation is going to think all food comes in boxes.

I grew up eating Fried Mush for breakfast. My grandmother would take a solid block of corn meal mush and slice it. Then she dipped it in an egg and milk mixture. After that it was rolled in crushed corn flakes and fried in butter. This was served on a plate with maple syrup. We seem to have been the...