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Jack strikes his first blow on the TF board.......and is quickly deleted, save the Cajunators quoting:

jack napier wrote:

It would depend on the cut and grade of beef. Just sh-tting on a plate and calling it a steak for two would be far inferior than a prime filet for one.

Jack Napier

Jack Napier was not only a 70's porn star (big as a baby's arm) but also the name of The Joker in a few Batman episodes.

Nice double.

Damn #7. I was just confirming my hunch with a quick google search and you beat me to the punch. The overwhelming ass kissing in Jack's few replies smelled of NBB. Assuming Tom reads this board, NBB will have to create a more inconspicuous profile to stay alive at nomenu. He will also have to figure...

Thanks.

I will assume that the milk is added to the wet mixture just before folding into the dry mixture.

Can someone post the recipe please?

I took the clan to the new Hwy 21 Mi Mamacitas last week hoping that it would be the same as the one in Mandeville. The menu was very limited. We got the tacos (1 barbacoa, one pork, and one chicken), a burrito (chicken), and the nachos. The nachos were decent (you pick a meat and then have them add...

cstoehr,

Thanks for the quick reply.

What are your favorite Mexican placed on the Northshore? I have been to most of them except for the one in Abita Springs on Hwy 36 (I think). Heard a couple of very good reviews but nothing recently.

Has anyone been to La Pena Mexican restaurant on W 21st St. just West of Tyler St. in Covington?

It is close to the house so I wanted to give it a try if it is halfway decent.