New Orleans Eats Forums at NOLAEats.com

I think the previous two posters are prime candidates to be CDC judges.

bam bam wrote:Yeah, those two have some serious man love for each other.

One must be very secure with one's sexuality to have man love for Amarone.

He's on his way, he's just checking the weather vein.

I hope Poppy has a nicer disposition in "Real Life". She came of as a condescending jerk. She reminded me of the Southern Belle that says "How nice" when she means F You. By the end of the show I was pulling for Bobby Flay. And I don't like Bobby Flay. Notice the lady judge voted...

I haven't been to Cochon but Herbsaint puts out first class food with an all star service staff - even at lunch.

I know for a fact that Fatzmorris hasn't paid for a meal at Antoine's in at least ten years. How does that help us, the dining public? You killed your whole argument right there. I've had lunch at Antoines with Tom (and several members of the old board) and Tom did pay for his meal. He's also paid ...

No, Chef Jeremy studied under John Folse. Kevin Kelly is the owner of Houmas House and the restaurant.

Our Christmas dinner is on the books for Dec 20th. Hope you can make it.

If it's 275 at Harrah's, it has to be 350 at Boomtown. I haven't eaten there in years, but I was physically ill watching these hogs pack it in. They couldn't even fit on the chairs.

I love everything about the 80s. Except mabye Orange Roughy. It actually looks a lot like Chilean Sea Bass in color.

My parents abducted the kids for the weekend so my wife and I decided to hit three restaurants in two days. Saturday night we were half contemplating another trip to New Orleans when we cam across the Houmas House website for Latil's Landing http://www.houmashouse.com . I wasn't averse to the drive ...