It was the smoked duck sandwich with pepper jelly and cashew butter.jshushan wrote:While I don't want to speak for him, TOB has got to be "The Old Board" and "Duck PB & J" is/was a dish at Bayona that was actually called a "Duck Peanut Butter and Jelly" but I don't recall any details. Hope it helps.
Jonathan
Here's how GQ's Alan Richman described it:
"For the pièce de résistance, I ordered a sandwich that locals and the Bayona waitstaff advised me not to miss: smoked duck, cashew butter, and pepper jelly. It was warm and leaden, as though it had been compressed with car-crushing equipment. It glistened with fat. It had that creepy jelly and that weird butter plus a few chunks of duck and a lot of oily cooked onions. It was moist. It also was reddish brown, like the soup and, come to think of it, the walls."
