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Crash Hot Potatoes
Posted: Thu Aug 07, 2008 7:55 pm
by justagirl
http://thepioneerwoman.com/cooking/2008 ... -potatoes/
I made these tonight. OMG they are wonderful. A friend of mine brought over some thin skinned red potatoes from his parent's garden. Fresh and beautiful. I boiled them in salted water then made 5 of these. 3 with garlic, the garlic toasted up like candy. 1 with Rosemarry and one with taragon and garlic. They were all wonderful. The outside gets all crispy and wonderful and the inside is still all soft and great. These are so good. I can't imagine anyone not loving them. Get your oven hot, pull out some fresh garlic and herbs and go for it. The skin pieces that kinda fell off the potatoe crisped up like chips. Everything about these was awesome.
Re: Crash Hot Potatoes
Posted: Fri Aug 08, 2008 9:57 am
by Schuarta
She certainly photographed the preparation well.
Re: Crash Hot Potatoes
Posted: Fri Aug 08, 2008 10:19 am
by Yvette
Looks good to me. Will try to make some next week. Yes I agree, what beautiful photos
Re: Crash Hot Potatoes
Posted: Fri Aug 08, 2008 10:29 am
by sueinwis
Those potatoes look like a little piece of heaven. I'm trying them this weekend.
Re: Crash Hot Potatoes
Posted: Fri Aug 08, 2008 10:34 am
by Suzy Wong
I can't stop thinking of Little House on the Prairie now.....
Those do look very good and easy!!!! Nice pictures....
I have NEVER put a potato down, or any vegetable on a baking sheet w/o lining it with aluminum foil, she didn't do that. Am I the only one who does that?
RANCH DRESSING:shootself:
NEVERRRRRRRRRRRRRRRRRRRRRRRRRRRR
That salad needed to be on a seperate plate, and blue cheese dressing;)
Thanks for the site jag, I'll look it over. I had never heard of it until now.
Re: Crash Hot Potatoes
Posted: Fri Aug 08, 2008 4:44 pm
by Oyster
Suzy Wong wrote:
I have NEVER put a potato down, or any vegetable on a baking sheet w/o lining it with aluminum foil, she didn't do that. Am I the only one who does that?
Nope. We do that all the time. And meats too, when cooked on a sheet pan. Just for easy clean-up.
Re: Crash Hot Potatoes
Posted: Fri Aug 08, 2008 5:39 pm
by Suzy Wong
Oyster wrote:Nope. We do that all the time. And meats too, when cooked on a sheet pan. Just for easy clean-up.
ok Thanks! I also do this for fish, cookies, etc.
Re: Crash Hot Potatoes
Posted: Fri Aug 08, 2008 7:23 pm
by buzd
Suzy Wong wrote:
I have NEVER put a potato down, or any vegetable on a baking sheet w/o lining it with aluminum foil, she didn't do that. Am I the only one who does that?
I put foil on the baking pans for EVERYTHING. It's amazing how stained they get anyway (mostly from pouring marinade onto fish, etc).
Re: Crash Hot Potatoes
Posted: Fri Aug 08, 2008 7:28 pm
by Suzy Wong
buzd wrote:I put foil on the baking pans for EVERYTHING. It's amazing how stained they get anyway (mostly from pouring marinade onto fish, etc).
That's what I meant, I always use an aluminum (tin...HAHA) foil liner....
Re: Crash Hot Potatoes
Posted: Fri Aug 08, 2008 7:31 pm
by sore_bluto
I made some of these with dinner tonight. The red potato skins get very crispy. I just used salt and pepper to season them and they were very good, but I might try some fresh thyme out of the herb garden next time. One problem was the potatoes I used were a little too big and broke up slightly. That didn't affect the taste!