LOOK WHAT YOU'VE STARTED, JAG!
I'm laughing at this.... I sent an email with your Pioneer link to probably 20 people..... most of them already wrote back to say that they were making them this weekend!
Wish you could earn a commission from the US Potato Board or some-such entity!
Crash Hot Potatoes
Re: Crash Hot Potatoes
JAG, Lisa made these friday night just based on me telling her how they were supposed to be made. They came out really well!! Had them with grilled chicken. Really cool.
- NoNoNanette
- Senior Member
- Posts: 1035
- Joined: Mon Jul 14, 2008 12:06 pm
Re: Crash Hot Potatoes
JAG!
OMG!
These were absolutely OUT OF THIS WORLD. Used plenty of olive oil, kosher salt, cracked pepper, parmesan cheese, Hormel bacon bits and big slices of garlic.
Oh, jeez. The husband was in heaven. Put a blob of sour cream on each one before eating.
WOW.
Best ever, kiddo. You done good.
OMG!
These were absolutely OUT OF THIS WORLD. Used plenty of olive oil, kosher salt, cracked pepper, parmesan cheese, Hormel bacon bits and big slices of garlic.
Oh, jeez. The husband was in heaven. Put a blob of sour cream on each one before eating.
WOW.
Best ever, kiddo. You done good.
- kcdixiecat
- Senior Member
- Posts: 484
- Joined: Sun Jul 13, 2008 8:40 am
- Location: Jefferson
- Contact:
Re: Crash Hot Potatoes
OMG is all I have to say! Something this simple...how could we not have come up with this one before now?? I did mine with olive oil, lots of kosher salt and black pepper, garlic and fresh rosemary...put a big ole dollop of sour cream on mine..Doug liked his better without the sour cream. I was seriously considering going the same route as Nanette and putting bacon bits on them....but was already having pork chops and figured that our arteries would just curl up and die if I added anymore.
Great recipe...I've been sitting here trying to think of other things to serve with them...I'm thinking steaks next time!
Thanks again!
Great recipe...I've been sitting here trying to think of other things to serve with them...I'm thinking steaks next time!
Thanks again!
- NoNoNanette
- Senior Member
- Posts: 1035
- Joined: Mon Jul 14, 2008 12:06 pm
Re: Crash Hot Potatoes
Let me tell you about our "steaks".
For the first time, I bought a "SHOULDER TENDERLOIN". Coated in peppercorns. Paid about 12 bucks at Winn Dixie. (Dunno, maybe a pound and a half??)
Turned out to be 4 seperate little steaks. Cut them to make a total of 6 petite steaks.
WOWIE ZOWIE!
They were delightful.
I wouldn't/won't hesitate to serve them to guests.
For the first time, I bought a "SHOULDER TENDERLOIN". Coated in peppercorns. Paid about 12 bucks at Winn Dixie. (Dunno, maybe a pound and a half??)
Turned out to be 4 seperate little steaks. Cut them to make a total of 6 petite steaks.
WOWIE ZOWIE!
They were delightful.
I wouldn't/won't hesitate to serve them to guests.
- edible complex
- Senior Member
- Posts: 838
- Joined: Mon Jul 14, 2008 7:03 pm
- Location: Republic of Cocktail Land
Re: Crash Hot Potatoes
I do these on the grill. put the potatoes on foil drizzled with olive oil. they roast up nice and you won't have to heat the kitchen.
After Mon & Tues, even the calendar says W-T-F!
- DivaKitty
- Senior Member
- Posts: 124
- Joined: Wed Jul 16, 2008 1:22 pm
- Location: Algiers Point, NOLA
- Contact:
Re: Crash Hot Potatoes
Gonna try them this week. Simple is good with taters. That Pioneer Woman site looks cool too.
Thanks JAG!
D' Kitty
Thanks JAG!
D' Kitty