New Orleans Eats Forums at NOLAEats.com

Chex Mix. Anything else?

Abita root beer sorbet (MiLa)

Leftover cold meatloaf with a shaker of salt!

fresh cracklings
any mint gelato flavor from La Divina

mango freeze

The martini menu at the Bombay Club!

(I'll be ooohing and ahhhing there on Friday night!)

Yesterday was Michelada Day around here. I drank about a hundred. Yummm.

ratcheese wrote:Yesterday was Michelada Day around here. I drank about a hundred. Yummm.

Hey... I just had to google Michelada. Sounds.... ummmm.... interesting!

Thought you'd like these recipes:

http://www.google.com/search?q=Michelad ... =firefox-a

Fat, stacked slabs of Creole tomato and mozzarella, fresh-picked basil, olive oil, chunky grey salt and freshly cracked black pepper.

NoNoNanette wrote:Hey... I just had to google Michelada. Sounds.... ummmm.... interesting!

Thought you'd like these recipes:

http://www.google.com/search?q=Michelad ... =firefox-a

Nanette, they are soooo much better than they sound. I made the tomato version yesterday. Use more grapefruit than lime if you're going straight citrus--smoother.

I really need to get some better glasses though. Remember those big roundish beer mugs on a stem? Those would be great, anything big and fun.