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Vincent's Uptown
Posted: Tue Mar 23, 2010 10:15 am
by bam bam
They had a very interesting special on the menu on Sunday. Wild Boar Ragu over some type of pasta. Not sure if this anything I want to order. As much as I like Vincent's, does anyone think they could pull this off with any degree of success?
Re: Vincent's Uptown
Posted: Tue Mar 23, 2010 11:33 am
by justagirl
I think Josh at A Mano could pull it off.
Re: Vincent's Uptown
Posted: Tue Mar 23, 2010 11:41 am
by hungryone
I haven't been to Vincent's in approximately 1,000,000 years, but a cinghale ragu isn't exactly culinary rocket science. If you doubt the kitchen's ability to do a (relatively) simple bit of cooking, it doesn't bode well for the rest of the menu. (Incidentally, I've had good luck using wild venison as a substitute for cinghale.)