Interesting for Italian Food Lovers

[jshushan]

Group:

Ian from Gambit wrote up Jackson on Magazine today. I agree with what he said. I'm fond of the place. One thing struck me from the review.

Here's how he put it: "Italian gets a turn too, courtesy of gnudi, the tender ricotta dumplings recently seen at A Mano, though done better here with spinach in the mild cheese dough." Better than A Mano? That's high praise. I can say I had the Gnudi last time I was at Jackson and they were really really good. I hope this place makes it.

Jonathan