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Taqueros
Specializing in Botanas (Mexican Small Plates),Tacos & Bar

We are committed to serve tasty, authentic Mexican food prepared only with the freshest ingredients. Botanas are also known in different countries as tapas, bocas, bocadillos and appetizers. Satisfy your appetite with great food, drinks and atmosphere!

Guacamole served with baked tostadas $6.00

Grilled Veggies $6.00

Tortilla Soup $3.50

Esquites corn kernels sautéed with onions, jalapeños and splash of lime juice. served with baked tostadas $4.50

Ensalada San Carlos spring mix, grape tomatoes, queso fresco and house dressing $3.50

Queso Fundido melted quesadilla cheese stuffed with choice of chorizo, shrimp adobo or veggies. served with tortillas $7.50

Chipotle Shrimp jumbo shrimp grilled and tossed with sautéed onions and chipotles $7.50

Tequila Shrimp sautéed shrimp in a tequila-pasilla butter sauce $8.50

Drunken Mussels mussels sautéed with tequila-smoked chile pasilla $7.50

Lamb Chops two lamb chops marinated in our special seasoning and grilled $8.50

Tacos $2.50 topped with cilantro & onion, choice of:

Cochinita Pibil pork wrapped in banana leaf seasoned with achiote and baked
Al Pastor pork marinated with pineapple and our own blend of red chiles and baked
Poblano Chicken braised chicken with roasted poblano strips, tomatoes and red onions
Chile con Carne braised beef seasoned with our own adobo, onions and tomatoes

Rice and Black Beans $3.50

Roasted potatoes $3.50

Flan $4.00

Cheese Cake Chef’s inspired flavors $4.75

Jerry wrote:Is this the St. Charles Ave. one?

Here's my response:

Hello, Bill. . .

I'm very happy you reopened and can't wait to try your great food again. But when will you believe me when I say that the reason you haven't been there consistently is that you make your customers jump through hoops. No credit cards? Come on, Bill. Right there you've given a lot of potential customers--maybe most of them--a reason not to come. If you would just see things from our side of the table once in awhile and quit acting like you know better than we do what we like in a restaurant, and accommodate us, you'll be there forever. Which would be a wonderful thing, because nobody has your style.

Tastefully yours,
Tom Fitzmorris

bam bam wrote:From the Fatman:

Tom's not going for six months anyway, so by then "Bill" should take credit cards.