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Kingfish

Posted: Tue Aug 25, 2009 11:06 am
by Isabella Maja
Your wish is my command, Oyster! :whip:

Kingfish is a new restaurant - not yet open - that is located at 500 Lafayette St. in Old Gretna. They will be serving sandwiches, a burger, soups & salads. I saw the menu last night.

A little bit of different spins on a Muffaletta, Rueben, Cuban, a turkey sandwich with avocado, Roast Beef, Cochon de Lait, Croque Monsieur,
and a handful of other sandwiches which include a Weenie PoBoy & a Fried Baloney Panini. Hmm, the owner must be a local boy! (Did he grow up on Juneau's?)
I also recall a grilled cheese with portobellas that featured grilled onions & Emmentaler cheese for the veg heads.

An 8oz burger will be grilled on the open flame rotisserie.
(Please God let it be a handpatted fresh burger & not a frozen patty).
Comes with all the usual accoutrements. One not so usual one which you can order as a side is homemade french fries that have been fried twice!
Sweet potato fries prepared in the same manner will also be available.

What looks to be homemade soups which change daily . . . .
I recall Redbean on Monday. Soups ran from Monday to Saturday, so I'll assume they are closed on Sunday.
Corn Macque Choux & Baked Potato were two of them but I don't recall which days they were assigned.

Salads - I remember a Wedge, a Wedge with bacon, a Chef type salad, a Caesar & a Wop Salad.
Yes, they dared to call it that on the menu. You can do that in Old Gretna.
There were a handful more that I'm not recalling in this moment.

They are painting the inside now, having painted the outside Red & Black.
It was very dark outside when I viewed it & it appears to be a nice shade, but anything will be better than the baby poo color this bldg was before.
It's in Historic Gretna & this really goes with colors of the neighborhood anyway. The inside walls have been lightened as well. Refreshing & clean.
While I really miss the food of Brazilian Restaurant that used to be here, I'm so glad a new restaurant will be opening here - the neighborhood needs one.

The menu, while just sandwiches, soup & salad - looks well thought out.
Attention to detail is alive! Is it just because the owner is the author of "Goodnight NOLA?" and knows how to write? I hope not.

Those of you who have to go to the Gretna Courthouse will be in close proximity. It's just 7 blocks off of the Lafayette Street exit (heading toward the river).

Remember, this is what I gleaned from reading the menu.
I have no idea who Cornell Landry, author of Goodnight Nola, is.
I hope he respects our neighborhood's sleepy feel and does not turn Kingfish into a rollicking onto the streets venue.
We already have two too many of those in Old Gretna.

Re: Kingfish

Posted: Tue Aug 25, 2009 11:58 am
by buzd
I leafed through "Goodnight, NOLA" in Borders the other day. Simplistic and kitschy, but well done.

Re: Kingfish

Posted: Tue Aug 25, 2009 12:07 pm
by Oyster
Isabella Maja wrote:Your wish is my command, Oyster! :whip:
LOL!!!!!!! :D

Great detailed review of a restaurant soon to be opened! It already sounds wonderful to me. Hope it holds up to my now high expectations. Thank you!

See...I knew who to ask!

Re: Kingfish

Posted: Tue Aug 25, 2009 12:26 pm
by Isabella Maja
Oyster wrote:LOL!!!!!!! :D

Great detailed review of a restaurant soon to be opened! It already sounds wonderful to me. Hope it holds up to my now high expectations. Thank you!

See...I knew who to ask!
:cool:

That's right!!

God, I hope it lives up to 1/2 of my expectations!
All I want is a great burger & homemade fries in the 'hood and no riff raff!
Everything else will be lagniappe!

One thing I just remember is most of the sandwiches are served on a French Baguette. Please just let it be Leidenheimer or French bread.
Don't get me wrong, I love ciabatta, sourdough, hearty rye etc.
But that long, hard, skinny, chewy loaf that passes for French bread is not suitable for sandwiches, imho. Leidenheimer does make a seeded cap bread that the previous restaurant used for their awesome Brazillian burgers. That would be an excellent choice for these burgers.

Re: Kingfish

Posted: Tue Aug 25, 2009 1:37 pm
by justagirl
Isabella Maja wrote: ... homemade french fries that have been fried twice!


The way God intended.

Re: Kingfish

Posted: Wed Aug 26, 2009 2:36 am
by Isabella Maja
justagirl wrote:The way God intended.
Amen!

Re: Kingfish

Posted: Fri Sep 04, 2009 1:49 pm
by Isabella Maja
Still not open, but here's a pic of the progress!

Re: Kingfish

Posted: Fri Sep 11, 2009 11:21 am
by Nikkiloo
This place looks amazing! And I have heard good things about Cornell's cooking from some people on movie sets he's cooked for. He's not afraid of butter, my kind of chef. Now let's just hope that he shops for ingredients from the local farmer's market and sources his meats the best he can from local producers. Sysco Food Systems -- where most restaurants get their food -- is just so tired and the food from there has no flavor.

Re: Kingfish

Posted: Fri Sep 11, 2009 5:08 pm
by Isabella Maja
Nikkiloo wrote:This place looks amazing! And I have heard good things about Cornell's cooking from some people on movie sets he's cooked for. He's not afraid of butter, my kind of chef. Now let's just hope that he shops for ingredients from the local farmer's market and sources his meats the best he can from local producers. Sysco Food Systems -- where most restaurants get their food -- is just so tired and the food from there has no flavor.
Amen!