O'Donnell's in Ponchatoula
Posted: Wed Jul 29, 2009 9:41 pm
Has anybody ever been here? It's a fantastic place in the historic section of Ponchatoula right were the tracks cross the main drag. It used to be a place called C'est Bon which was also fairly good. The new owners Sean and Phil O'Donnell (the chef) have created a restaurant that could stand with almost anything in the city. It's becoming sort of a go-to for my wife and me. We've been there many times.
Some standouts are the crab cakes with roasted corn salsa and this delicious baked French brie. Delicious lamb chops and they always knock fish out of the park.
The building, as I said, is in the historic section of Ponchatoula. The walls are the original antique brick and the the space is a neat two level. Very subdued lighting, very attentive service, and incredible food. I am a big fan of Dakota in Covington and I compare the food here very favorably with it. Once in a while my wife and I will want to "take a ride", and we've chosen this over Dakota several times.
I was curious to see if anyone was familiar with it, because I don't recall it being mentioned here.
Some standouts are the crab cakes with roasted corn salsa and this delicious baked French brie. Delicious lamb chops and they always knock fish out of the park.
The building, as I said, is in the historic section of Ponchatoula. The walls are the original antique brick and the the space is a neat two level. Very subdued lighting, very attentive service, and incredible food. I am a big fan of Dakota in Covington and I compare the food here very favorably with it. Once in a while my wife and I will want to "take a ride", and we've chosen this over Dakota several times.
I was curious to see if anyone was familiar with it, because I don't recall it being mentioned here.