However, consumers may benefit from this.
Over the years, I have drank some repackaged wines made from excess grapes. Amarone recommended one a few years ago on TOB that was outstanding. It seems to me that consumers who have a relationship with a wine merchant or folks in the industry should be able to identify and locate these wines that most likely will be sold in the $20 range.Premium producers who need to make room for the new vintage may sell their wines on the bulk market, even at a loss. These premium wines in turn will be repackaged and sold inexpensively, though it will be difficult for consumers to identify which bottles benefit from a premium wine infusion.