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Real Cajun #12: Fried Oyster and Bacon Sandwich
Posted: Fri Jul 10, 2009 5:59 pm
by The Bear
Re: Real Cajun #12
Posted: Fri Jul 10, 2009 11:52 pm
by Oyster
Miracle Whip? oooohhhh... I cannot even stand real Mayo on my oysters...
Give me a buttered bun, pile a ton of oysters on it, a little shredded Iceburg, and a RIPE tomato. And I mean a ton of oysters.
Oh...and give it to me at least 3 times a week.
Great series of post Bear. Enjoyed them all, and learned alot from them. After your busy, stressed week, I hope you can get back to the post.
Re: Real Cajun #12
Posted: Sat Jul 11, 2009 12:01 am
by Isabella Maja
Oyster wrote:Miracle Whip? oooohhhh... I cannot even stand real Mayo on my oysters...
Give me a buttered bun, pile a ton of oysters on it, a little shredded Iceburg, and a RIPE tomato. And I mean a ton of oysters.
Oh...and give it to me at least 3 times a week.
Great series of post Bear. Enjoyed them all, and learned alot from them. After your busy, stressed week, I hope you can get back to the post.
I'm glad you said it first! Bear, c'mon, Miracle Whip??
Love the series. I'm going to try a few things that you did.
Thanks for taking the time to chronicle the whole thang!
Re: Real Cajun #12
Posted: Sat Jul 11, 2009 12:02 am
by Isabella Maja
Oyster wrote:Miracle Whip? oooohhhh... I cannot even stand real Mayo on my oysters...
Give me a buttered bun, pile a ton of oysters on it, a little shredded Iceburg, and a RIPE tomato. And I mean a ton of oysters.
Oh...and give it to me at least 3 times a week.
Great series of post Bear. Enjoyed them all, and learned alot from them. After your busy, stressed week, I hope you can get back to the post.
I'm glad you said it first! Bear, c'mon, Miracle Whip??
Love the series. I'm going to try a few things that you did.
Thanks for taking the time to chronicle the whole thang & share with us!
Re: Real Cajun #12
Posted: Sat Jul 11, 2009 10:54 am
by The Bear
Re: Real Cajun #12
Posted: Sat Jul 11, 2009 11:00 am
by jodyrah
Not a fan of Miracle Whip however, Kraft Real Mayo is quite good. Tried it by default many years ago and have been using it ever since. I like it's smooth, creamy consistency. I find Blue Plate tastes sweet. Hellmans is way too thick.
Re: Real Cajun #12
Posted: Sun Jul 12, 2009 2:10 am
by Oyster
I hear ya Bear! I do a similar thing with wok fried oysters and Lee Kum Kee Chili Garlic Sauce. I just do it as appetizer, and not on a sandwich. To me, they are two distinctly different items, and I guess I look for traditional for a fried oyster Po`-Boy.
...well, at least traditional with NO MAYO!