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Real Cajun #3: Fried Chicken Livers
Posted: Wed Jun 17, 2009 2:23 pm
by The Bear
Re: Real Cajun #3
Posted: Thu Jun 18, 2009 4:17 am
by Isabella Maja
Bear, I like any kind of liver too. But why don't ask about the turkey livers?
I love turkey livers & would love to know how to find them.
Re: Real Cajun #3
Posted: Thu Jun 18, 2009 9:39 am
by The Bear
bought them at a farmers market from people who raised them
Re: Real Cajun #3
Posted: Thu Jun 18, 2009 10:39 am
by justagirl
Chef Donald Link is doing a tasting/book signing tomorrow..FYI:
REAL CAJUN
RUSTIC HOME COOKING FROM DONAL LINK'S LOUISIANA
Tasting & Cookbook Signing
Friday, June 19
4:00 PM -6:00 PM
Octavia Books
513 Octavia St.
New Orleans
You are invited to a booksigning and tasting with James Beard Award-winning Chef Donald Link celebrating his brilliant new cookbook,
REAL CAJUN: Rustic Home Cooking from Donald Link's Louisiana.
Re: Real Cajun #3
Posted: Fri Jun 19, 2009 1:13 am
by Isabella Maja
The Bear wrote:bought them at a farmers market from people who raised them
Can't think of anything better!