Something Different W/Chicken?

[justagirl]

I'm with you hadacol.

[Great Danish]

This is my favorite fast dish with any chicken parts but I particularly like to use thighs for this...

Wash the chicken well; lift skin away from the meat and sprinkle your favorite seasoning under the skin (I like “Slap you Mama Hot seasoning). Pull the skin back in place and dredge in a little milk or buttermilk, then coat with SFR flour. Put in Pam coated pan and spray the top of chicken with Pam. Cook at 400 degrees for 45 min to an hour until brown....always very tasty....a favorite at our house with a salad.

[HomeMadeCajun]

We make fajitas & chicken sandwiches at least once a week. You can marinate them in anything, so they'll always have a unique flavor. Then you can include grilled veggies or an interesting salsa to change the flavor even more.

[PNG]

I thought that the skin was the whole point of chicken:)

In fact, that's exactly why I haven't EVER bought any of those stupid boneless, skinless chicken breasts. You might as well buy a big bucket of tofu.

Roasted chicken skin and roasted turkey skin are better than pork skins!